:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/50178577/khaopoon.0.0.jpg)
Moonlighting
Workers with day jobs are also finding homes as part-time restaurant workers. What drives them? Young & Hungry investigates. [WCP]
Pop-ups
Eager for the arrival of Khao Poon, the noodle shop eventually on the way from the Thip Khao team? They'll do an extended pop-up previewing the place on Tuesdays in September. [Washingtonian]
Bridesmaids, not brides
After debuting his best new restaurants list yesterday, Eater critic Bill Addison shares which places almost made the cut. And they include Eric Ziebold's Kinship. [E]
Doughnut wire
Find a new French Toast doughnut over at Astro. The doughnuts are dipped into a flavored eggwash and finished on a flat top, French toast-style. There's a peach compote on the side and the doughnut is served with vanilla pastry cream and maple syrup. It's priced at $4.50 with an $1.50 for the compote.
