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A Khao Poon Pop-Up is Coming, Plus More Intel

Mini news bites for the morning

Khao Poon
Khao Poon
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Missy Frederick is the Cities Director for Eater.

Moonlighting

Workers with day jobs are also finding homes as part-time restaurant workers. What drives them? Young & Hungry investigates. [WCP]

Pop-ups

Eager for the arrival of Khao Poon, the noodle shop eventually on the way from the Thip Khao team? They'll do an extended pop-up previewing the place on Tuesdays in September. [Washingtonian]

Bridesmaids, not brides

After debuting his best new restaurants list yesterday, Eater critic Bill Addison shares which places almost made the cut. And they include Eric Ziebold's Kinship. [E]

Doughnut wire

Find a new French Toast doughnut over at Astro. The doughnuts are dipped into a flavored eggwash and finished on a flat top, French toast-style. There's a peach compote on the side and the doughnut is served with vanilla pastry cream and maple syrup. It's priced at $4.50 with an $1.50 for the compote.