The Shaw Bijou Snags a Pastry Chef, Plus More Intel

Eater tracking

It’s been since 2015 since Eater has heard anything about Conscious Cafe, reportedly opening at 1413 H St. NE. But Frozen Tropics picks up a Tweet showing they have televisions, curtains, and more, so it’s looking close. [FT]

Pastry chef shuffles

Gisell Paula is IN at the upcoming The Shaw Bijou. She comes from New York, where she recently worked at the NoMad; she’s also made chocolate for the Mast Brothers. [WaPo]

Consider the "b-hole"

Know what a "b-hole" is? Think a bagel version of a doughnut hole. Borderstan talks to the purveyors behind the pop-up bagel shop of sorts selling the item. [Borderstan]

The election in food

Neither Presidential candidate is particularly known for eating in public. But Eater’s still tracking their every food-related move; here’s a story stream on Democratic nominee Hillary Clinton’s. [E]