clock menu more-arrow no yes mobile

Filed under:

The Shaw Bijou Snags a Pastry Chef, Plus More Intel

Mini news bites for the morning

The Shaw Bijou
The Shaw Bijou
Missy Frederick is the Cities Director for Eater.

Eater tracking

It’s been since 2015 since Eater has heard anything about Conscious Cafe, reportedly opening at 1413 H St. NE. But Frozen Tropics picks up a Tweet showing they have televisions, curtains, and more, so it’s looking close. [FT]

Pastry chef shuffles

Gisell Paula is IN at the upcoming The Shaw Bijou. She comes from New York, where she recently worked at the NoMad; she’s also made chocolate for the Mast Brothers. [WaPo]

Consider the "b-hole"

Know what a "b-hole" is? Think a bagel version of a doughnut hole. Borderstan talks to the purveyors behind the pop-up bagel shop of sorts selling the item. [Borderstan]

The election in food

Neither Presidential candidate is particularly known for eating in public. But Eater’s still tracking their every food-related move; here’s a story stream on Democratic nominee Hillary Clinton’s. [E]