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Sausage biscuit for summer
McDonald’s will amend its all-day breakfast campaign this fall to include every menu item. It’s been the most profitable strategy for the company in years. [E]
Bakery progress
Work at Room 11-affiliated bakery Paisley Fig is coming along. Borderstan reports the bakery, which is going into the former Heller’s space, has applied for a liquor license. [B]
Fancy pop tarts hit the "big time"
Starbucks is adding artisan pop-tarts to its arsenal of pastries. Eater expects Ted’s Bulletin isn’t shaking in its proverbial boots. [E]
Crab at home
Need to check "crab feast" off the summer bucket list? Eater has advice on what restaurants to hit up, and Washingtonian can tell you where to buy them fresh to make at home. [Washingtonian]
And today’s "this just looks good" winner
...is Convivial with this zucchini roulade:
