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Paisley Fig Makes Progress, Plus More Intel

Mini news bites for the morning

Pastries from Paisley Fig
Pastries from Paisley Fig
Missy Frederick is the Cities Director for Eater.

Sausage biscuit for summer

McDonald’s will amend its all-day breakfast campaign this fall to include every menu item. It’s been the most profitable strategy for the company in years. [E]

Bakery progress

Work at Room 11-affiliated bakery Paisley Fig is coming along. Borderstan reports the bakery, which is going into the former Heller’s space, has applied for a liquor license. [B]

Fancy pop tarts hit the "big time"

Starbucks is adding artisan pop-tarts to its arsenal of pastries. Eater expects Ted’s Bulletin isn’t shaking in its proverbial boots. [E]

Crab at home

Need to check "crab feast" off the summer bucket list? Eater has advice on what restaurants to hit up, and Washingtonian can tell you where to buy them fresh to make at home. [Washingtonian]

And today’s "this just looks good" winner Convivial with this zucchini roulade: