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Southern Efficiency has transformed its menu into "Camp Iwannawhiskey" for the summer, with a roster of new camp-themed cocktails.
Bar manager Paul Taylor has put together such drinks as a "Wet Hot American Sazerac" and other riffs, featuring camp-inspired ingredients like toasted marshmallow syrup. They'll be available through September, and are all priced at $12. Get a full look at the seasonal themed menu here:
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