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A Big Name in D.C. Wine Moves On, Plus More Intel

Mini news bites for the morning

Brent Kroll
Brent Kroll
Missy Frederick is the Cities Director for Eater.

Staff shuffles

Neighborhood Restaurant Group’s revered wine director, Brent Kroll is moving on to a general manager position at the wine-focused Proof. The rapidly-expanding restaurant group has lost a few big names in recent months, from Jeff Faile to Kyle Bailey — their longtime publicist just left last week as well. [WCP]

All sales are final

An interesting tidbit from Washingtonian’s coverage of the upcoming The Shaw Bijou: all sales will be final for tickets to the tasting menu-centric restaurants. That means no cancellations in the case of illness or other last-minute situations, though there is an option of transferring a ticket through online platform Tock. [Washingtonian]

Chef cookbook woes’s review of cookbook Poole’s raises some issues for everyone who’s tried to cook out of a restaurant cookbook before, including some by D.C. chefs. The structure can be too complicated or too restaurant-esque for a home kitchen. And then there are the problems with ingredients. "A lot of the recipes seem simple, but they contain specific ingredients — heirloom grains, beans, or specific vegetables — that I didn’t have easy access to. Other recipes require one or more of the components that Christensen explains she always has in her walk-in: batches of roasted tomatoes, homemade malt-vinegar mayo, compound butter, cornbread bread crumbs. At home, with an ordinary fridge, it was tricky to figure out where to even start," she writes. [E]

Pig party?

Whole roasted pig is back at Taberna del Alabardero. The restaurant’s traditional cochinillo asado is coming back to the menu September 9. There’s a wine promo associated with it too.

Traditional Cochinillo Asado is Back!! Starts Sept 9th, Special Promo: Cochinillo + Ribera del Duero Wine Bottle $120 (minimum 2 orders)

Posted by Taberna del Alabardero- Washington DC on Dienstag, 30. August 2016