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&pizza Does Breakfast For First Time This Week

New Foggy Bottom outpost is all about starting early

“Cinnamon Toast” pizza: buttered dough spread with sweet ricotta and baked with cinnamon sugar and sliced banana topped with cereal crunch and mint leaves.
Tierney Plumb is the editor of Eater DC, covering all things food and drink around the nation's capital.

&pizza is prepping to open its 20th location in D.C. on Thursday, and it’ll be the first to serve breakfast pizzas.

The new locale sits in Hotel Hive at 2224 F St. NW—the first micro-hotel in D.C. also scheduled to open its doors tomorrow.

Off the lobby of developer Jim Abdo’s project, a full-service bar called Hive Bar x &bar will serve up six craft cocktails with local spirits from Civic vodka, Cotton & Reed rum, and Jos. A. Magnus whiskey, as well as local beers and house wines on tap (all under $10).

The three breakfast pizzas, available from 7 a.m. to 11 a.m., include the Cinnamon Toast, as well as an All-American—topped with tater tots, sausage, egg, bacon, and more—and Avocado Toast with spicy chickpeas and goat cheese.

Mornings will also include to-go items like whole fruit, yogurt, and JRINK cold-pressed juices. Coffee drinks made with beans from Hyattsville-based Vigilante Coffee Company are served throughout the day.

&pizza’s location inside the new micro-unit project is also tiny, with a square-shaped ordering line. Its regular pizzas will be available throughout the day.

The next &pizza opening will likely be its first in New York City, with a location slated for the NoMad district for the spring or summer, the team tells Eater.

In line with &pizza’s opening day traditions, the first 200 guests in line at 11 a.m. tomorrow will get a free pie. And the first five to ask for an “&” tattoo will get inked for free (as well as earn free pizza for a year).

On the charity front, pizzas will be donated throughout the weekend to George Washington University’s Alternative Breaks Program.

The All-American: olive oil brushed dough baked with shredded mozzarella, grilled onions, tomatoes, sausage, bacon, egg, tater tots with a hot sauce drizzle.


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