January 24, 2017
METRO CENTER—From Jan. 30 to Feb, 3, The Oceanaire Seafood Room at 1201 F St. NW is running a sweet deal: a free Baked Alaska with the purchase of an entrée. [EaterWire]
BLAGDEN ALLEY—The soon-to-open Tiger Fork just tapped Peruvian chef Irvin Van Oordt as its executive chef. He hails from Michelin-starred Midsummer House and Singapore-based 2am:lab and will craft a menu comprised of dim sum, Hong Kong BBQ, and sweet and savory pastries. [EaterWire]
BLOOMINGDALE—Now through Jan. 29, Crisp Kitchen+Bar is celebrating Nashville’s Hot Chicken Week in D.C. Use hashtag #dchotchicken and #hotchickenweek and get a 10-percent discount on the bill. Dine-in only, with additional specials every night. [EaterWire]
BETHESDA—Fish Taco is now offering weekend brunch at its three locations, with Huevos Rancheros or breakfast tacos for $6.95 until noon.