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Tiger Fork Taps Exec Chef, Free Dessert at Oceanaire

Plus, cheap chicken

Oceanaire’s fiery Baked Alaska
Tierney Plumb is the editor of Eater DC, covering all things food and drink around the nation's capital.

January 24, 2017

METRO CENTER—From Jan. 30 to Feb, 3, The Oceanaire Seafood Room at 1201 F St. NW is running a sweet deal: a free Baked Alaska with the purchase of an entrée. [EaterWire]

BLAGDEN ALLEY—The soon-to-open Tiger Fork just tapped Peruvian chef Irvin Van Oordt as its executive chef. He hails from Michelin-starred Midsummer House and Singapore-based 2am:lab and will craft a menu comprised of dim sum, Hong Kong BBQ, and sweet and savory pastries. [EaterWire]

BLOOMINGDALE—Now through Jan. 29, Crisp Kitchen+Bar is celebrating Nashville’s Hot Chicken Week in D.C. Use hashtag #dchotchicken and #hotchickenweek and get a 10-percent discount on the bill. Dine-in only, with additional specials every night. [EaterWire]

BETHESDA—Fish Taco is now offering weekend brunch at its three locations, with Huevos Rancheros or breakfast tacos for $6.95 until noon.