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An Eater's Guide to Dining in D.C.

Unofficial, highly opinionated information about eating and drinking in the nation's capital

Outsiders may think of D.C. as a city of stodgy politicos, but its food scene boasts a hotbed of creativity for the people who work, live, and travel here to enjoy. Considering the wood-burning Levantine cooking going down in Navy Yard to a West End destination for dressed-up crowds and abstract Mediterranean flavors to long lines forming for Filipino-American fast food at a downtown food hall, the Washington area has one of the most vibrant restaurant scenes in the United States. Here is Eater’s regularly updated guide to the neighborhoods and foods every aspiring D.C. aficionado needs to know.

—Updated by Gabe Hiatt and Tierney Plumb

Welcome to a Land of Diversity

As the stereotype goes, D.C. is a world of power breakfasts and steak houses. But the best thing about eating in D.C. is the variety of international cuisine found around the city and its surrounding suburbs in Maryland and Virginia.

Southeast Asian foods are particularly strong. Longtime popular destinations include Baan Siam for Northern Thai and Maketto for Taiwanese and Cambodian cafe food. The family that sparked the #LaoFoodMovement with a secret menu at their Thai restaurant in Falls Church (now Padaek) has spots scattered across the area, including Thip Khao in Columbia Heights and cocktail bar Hanumanh in Shaw. Malaysian specialties full of sweet, spicy, sour, and funky flavors at Makan make the Columbia Heights restaurant one of the buzziest in the city. Much of the area’s rich Vietnamese food culture is centered around the Eden Center in Falls Church, Virginia, but for a more upscale, contemporary take, diners can check out Moon Rabbit on the Southwest Waterfront. And for refined Korean bar food from a rising, James Beard Award-nominated chef, check out Anju in between Dupont and Adams Morgan.

Nasi campur, or “with rice,” dishes at Makan include beef rendang, center; pajeri nenas (pineapple currry), top; ayam goreng (fried chicken with salted duck yolk and curry leaf), right, and okra in sambal.
Nasi campur, or “with rice,” dishes at Makan include beef rendang, center; pajeri nenas (pineapple currry), top; ayam goreng (fried chicken with salted duck yolk and curry leaf), right, and okra in sambal.
Rey Lopez/Eater D.C.

Two high-end, wood-burning Middle Eastern restaurants have attracted national notice over the past few years: Albi, in Navy Yard, and Maydan, just north of the U Street corridor. On H Street NE, Trinidadian-themed Cane is known for pimento-smoked jerk chicken wings, whole fried snapper escovitch, and doubles (fry bread, stewed chickpeas, spicy chutneys) that offer a high-end version of the Caribbean specialties found in carryouts along Georgia Avenue NW. Its 2019 Eater DC Chef of the Year Peter Prime now co-leads the kitchen at Caribbean-themed Bammy’s along the Anacostia River.

D.C. is also home to some of the largest populations of Ethiopian and Salvadoran expats in the nation. Ethiopian favorites such as beef or lamb tibs and stewed chicken doro wat at the Habesha Market or Dukem in the Little Ethiopia area of Ninth Street NW, at Chercher a few blocks south, or at Zenebech in Adams Morgan. At Mélange in Mt. Vernon Triangle, French-trained chef Elias Taddesse is mixing Ethiopian traditions into an American burger shop with items like a berbere-marinated fried chicken sandwich (and just debuted a spice-blasted carryout in Shaw called Doro Soul Food). Find Salvadoran pupusas at Gloria’s in Columbia Heights, El Tamarindo in Adams Morgan, or El Rinconcito near the convention center.

A pre-pandemic scene at Habesha Market on U Street’s Little Ethiopia
A pre-pandemic scene at Habesha Market on U Street’s Little Ethiopia
Rey Lopez/Eater

No trip to D.C. would be complete without a chili-cheese half-smoke from Ben’s Chili Bowl. The historic, Black-owned restaurant sits on a U Street corridor once known as “Black Broadway.” Nearby soul food staples such as Henry’s Soul Cafe — famous for its sweet potato pie — or breakfast go-to Florida Avenue Grill have been comforting customers for decades. Oohs and Aahs is another must-visit for crunchy wings, collard greens, and gooey mac and cheese.

Meanwhile, Georgetown’s iconic Cafe Milano is a destination for people-watching (especially for bold-faced names). Another only-in-D.C. spot is the red velvet-wrapped Off The Record bar, hidden away in the basement of the Hay-Adams hotel and is one of many prime picks for a celebratory night out in D.C. Diners can look for famous faces at high-profile places such as Bourbon Steak and Fiola Mare, indulge in high-end Indian food at Rasika (don't forget to order the palak chaat), and get to know the cuisine of famous humanitarian José Andrés at Jaleo, Zaytinya (or the fancy Barmini and Minibar). Even a bagel shop, smash hit “Jew-ish” deli Call Your Mother, may get a visit from the president on any given Sunday.

Where to Start on Eater’s Best Maps

Eater D.C. is the place to go for frequently updated guides to everything from bold new restaurants to specific dishes like succulent roast chicken — charred Peruvian birds are another local specialty — the pizza that makes up the city’s Neapolitan renaissance, or world-class sushi and delectable dim sum. Here, Eater narrows the field to highlight some of the very best destinations in the area.

Hottest Restaurants

Eater’s heatmap, updated once a month, is a go-to guide to the buzziest openings in the area. Consider Chang Chang, for bold Sichuan cooking in Dupont; Davio’s Northern Italian Steakhouse, for a sprawling surf-and-surf showpiece in Reston; Opal, for a dreamy wood-fired kitchen in upper Northwest; Puzukan Tan Korean Grill, for charcoal-fueled meats in Falls Church; Joy by Seven Reasons, for a wonderland of South American flavors in Chevy Chase; and Pendry Washington DC, for glam rooftop sushi at the Wharf.

Causa’s menu is big on Peruvian peppers and its potato-based namesake.
Rey Lopez/Eater DC

The Essential 38

When narrowing down the Eater 38, one must-visit is Albi, where chef Michael Rafidi’s refined take on dishes from Lebanon, Palestine, Turkey, and other countries throughout the Mediterranean include za’atar dusted pita that incorporates labneh and potato into the dough, lamb kefta cooked with a cinnamon stick handle, a crunchy urfa-chile condiment, and hummus that’s smoother than Lando Calrissian. The restaurant recently introduced a $125-per-person tasting menu option. The Middle Eastern marvel also snagged a coveted spot on Eater’s 11 Best New Restaurants in America.

A plate of ground duck sfeeha (meat pies) served with pine nuts, lemon, and a side of whipped garlic toum at Albi
A plate of ground duck sfeeha (meat pies) served with pine nuts, lemon, and a side of whipped garlic toum at Albi
Rey Lopez/Eater D.C.

Dauphine’s, a Mid-Atlantic-meets-New Orleans restaurant downtown, has also been attracting lots of buzz for throwback cocktails, raw bar fare, and Creole cooking with local bent. At chef Amy Brandwein’s newly expanded Piccolina, the wood-fueled oven leans casual Italian, roasting off omelets in long-handled pans, a superlative eggplant Parm, and all sorts of bread and pastries. Another all-day option just a short walk away is Penn Quarter’s opulent, hotel brasserie Café Riggs — a scene-y spot for puffy gougères, fresh oysters, and commitment to local ingredients, with a year-round patio garden terrace next to the National Portrait Gallery. For glistening ceviche and pisco sours along the buzzy U Street corridor, consider stylish Peruvian newcomer El Secreto de Rosita. And chef David Deshaies (Unconventional Diner, Central) leads “glam Italian” showstopper L’Ardente in D.C.’s glossy Capitol Crossing development. Meanwhile, Top Chef alum Marjorie Meek-Bradley has designed subversive steakhouse fare — think a perfectly seasoned salmon collar — at the St. Anselm tavern in Union Market. If Michelin-starred tasting menus are your bag, D.C. has plenty.

Bars

If there’s one place to imbibe while in town, head to the depths of the aforementioned Riggs Hotel for martini service at Silver Lyan, the cocktail lair from world-famous bartender Ryan Chetiyawardana that just picked up the U.S. Hotel Bar of the Year Award at Tales of the Cocktail. D.C. has no shortage of standout bars, however, from the Green Zone, a destination for Middle Eastern-themed mixology in Adams Morgan; huge whiskey bar Jack Rose Dining Saloon nearby; affordable cocktail spot Service Bar on U Street NW; Union Market rum distillery Cotton & Reed; and espresso martini standard-bearer Residents in Dupont. There’s also the bar heatmap, which chronicles the new hot drinking spots around town. And check out any of D.C.’s beloved dives for a no-frills night out.

Coronavirus Related Photos
Megan Kyker assists a customer at Cotton & Reed rum distillery in Union Market
Tom Williams/CQ-Roll Call, Inc via Getty Images

Pizza

Is pizza D.C.'s strong suit? Maybe not, but there are plenty of high-quality pies to pick from. New York transplants will feel most at home at the dive-y but authentic Wiseguy in Mt. Vernon Triangle, Navy Yard, or Arlington. A few newer options are giving Wiseguy a run for its money: Andy’s Pizza (Shaw, Navy Yard, Adams Morgan, Tysons Corner), and Capitol Hill food hall stall Slice Joint. Neapolitan pizza is the most prominent style around town, with excellent versions at 2 Amys, Pupatella, Etto, and Pizzeria Orso. Meanwhile, All-Purpose — which has a second location in Navy Yard — and Timber Pizza Company attract followers looking for a similar style of pizza with slightly more creative toppings and trappings. Union Market district’s Stellina Pizzeria, which has newer locales in Mt. Vernon Triangle and Shirlington, Virginia, is drawing attention for its cacio e pepe pie and inventive panini like the one packed with fried octopus and burrata. For square-shaped slices on a focaccia-like crust, consider ‘70s-chic Sonny’s in Park View.

Pizza topped with greens and cheese.
A brunch pizza at All-Purpose’s Capital Riverfront location
Rey Lopez/Eater D.C.

Ice Cream

Gelato is huge here, with a ton of local companies like Dolcezza, Pitango, and Dolci Gelati. At one point, custard shop the Dairy Godmother in Alexandria's Del Ray neighborhood probably had the biggest cult following of D.C.'s ice cream offerings (President Barack Obama was known to stop by). Now are plenty of places to get a cold treat, from quirky mini-chain Ice Cream Jubilee to Mount Pleasant’s Mt. Desert Ice Cream (another known favorite of Obama). Prefer other desserts? Check out this guide to nearly 20 different dessert-focused maps for D.C.

Sushi

D.C.'s standout omakase restaurants are Sushiko, Kaz Sushi, and Michelin-rated fixture and New York import Sushi Nakazawa. Union Market’s O-Ku, which originated in Charleston, South Carolina, features a variety of raw fish sure to satisfy sushi aficionados. Find other sushi essentials here.

Beer

Any list that Neighborhood Restaurant Group's beer director Greg Engert played a role in creating (Shelter in Capitol Hill, Bluejacket Brewery in Navy Yard, Churchkey on 14th Street NW) is worth a visit. The city's most famous brewery is arguably DC Brau (3178 Bladensburg Road NE), but there are tons of formidable breweries both inside the District and nearby as well, from Atlas Brew Works (Ivy City, Navy Yard) to Port City Brewing Company (3950 Wheeler Avenue, Alexandria, Virginia). Newcomers include LGBTQ-friendly Red Bear Brewing Co. in NoMa and an Ivy City outpost of Brooklyn brewery Other Half. Cider fans should consider Petworth’s Capitol Cider Works, and Virginia’s beloved IPA maker Solace Brewing just touched down in D.C. with a sprawling Navy Yard tap room. Find some of the newer breweries here. The city is packed with outdoor beer gardens (like Dacha or Wunder Garten). And Virginia-born Aslin Beer Company just added a sunny new outpost in Logan Circle.

Brunch

D.C. loves day-drinking, as evidenced by the popularity of brunch here. Standout brunches include egg-topped pizzas and Sicilian disco fries at All-Purpose, the brasserie fare at Le Diplomate, and the unconventional diner food at Unconventional Diner. For the latest brunch to try across town, go here.

Ramen

D.C. is a huge ramen town, with new noodle shops opening up constantly — even in the stifling-hot summer. Toki Underground, Ren's Ramen and Daikaya are among the established players, while Haikan and Bantam King are adding to the scene as well. And Basebowl Ramen slings noodles and sushi next to Nationals Park.

Neighborhoods to Know

Here are the key food-centric areas of the city to explore, as well as what to eat in each. A strong showing of tasting menu options are currently scatted all over town.

Touristy areas

D.C. is nothing if not a tourist destination, whether it be families visiting the nation's capital, students here on school trips, or just those looking for a cool and affordable place to visit (remember that monuments and many museums are free here). Tourists in D.C. tend to flock to the National Mall — walkable to notable restaurants such as Central and Hill Country as well as the historic neighborhood of Georgetown, home to places like bistro Chez Billy Sud, and Brasserie Liberté. (Check out an ultimate staycation guide to Georgetown here.) Find other can’t-miss eateries around the Convention Center as well. The Wharf, a waterfront development on the Southwest edge of the city, is an attraction in and of itself. And with live music back in full swing at Anthem, the InterContinental hotel has contemporary Vietnamese restaurant Moon Rabbit as a draw, along with massive cocktail bar/rum distillery Tiki TNT, snazzy sushi perch NaRa-ya, Mexican mainstay Mi Vida, and pricey Spanish spot Del Mar. Check out the Southwest Waterfront’s musts here.

Adams Morgan

Known for its eclectic, international flavor and its status as a bar crawl destination, this neighborhood has landed some of the city’s most respected restaurants in recent years. Go to Keren for Eritrean breakfast, Lucky Buns for top-notch burgers, Lapis for refined Afghan dishes, the Game for Filipino bar food, Green Zone for Middle Eastern-flavored cocktails, and Tail Up Goat for Mediterranean toasts and fresh pasta. Newer additions include pasta and wine bar Reveler’s Hour and a three-piece Japanese complex that holds Shibuya Eatery, hot pot place Shabu Plus, and dimly-lit drinking perch Death Punch.

Shaw

Restaurateurs and drinking pros continue flocking to this welcoming neighborhood. Standbys include All-Purpose pizzeria, the Seylou bakery, and the Dabney, for hearth-fueled Mid-Atlantic cooking. Other musts include wine bar Maxwell Park, edgy, neon-lit cocktail lair Never Looked Better, and “urban garden” Calico. And Oyster Oyster’s tasting menus take veggies to new heights. For best bets in the neighborhood, go here.

14th Street/Logan Circle

Before the Shaw renaissance took place, 14th Street NW was the location to be for D.C. restaurants, and it's still an important place to find a concentrated number of hot spots. Here, find tapas restaurant Estadio, Stephen Starr mega-bistro Le Diplomate (get the duck salardaises), international small plates place Compass Rose (home of essential international drunk food khachapuri), and much more. The strip just welcomed no-rules Japanese restaurant Nama Ko from Boston celebrity chef Michael Schlow. Nightlife excitement stretches into the neighboring areas of U Street and Columbia Heights (Queen’s English, Makan) as well. A stretch of 14th Street just north of Columbia Heights has three of the best traditional Mexican restaurants in town, Taqueria Habanero, Mezcalero, and seafood-focused Anafre, which added pizza to the menu during the pandemic.

Three Yucatan shrimp tostadas at Anafre are built on blue tortillas with a base of green guacamole on a white plate.
Three Yucatan shrimp tostadas at Anafre are built on blue tortillas with a base of green guacamole on a white plate.
Rey Lopez/Eater D.C.

Union Market

The city’s preeminent food hall is the main attraction at this formerly wholesaler heavy stretch of Northeast D.C. But the area bordering Union Market has become a hot spot for restaurants, too, boasting heavyweights such as St. Anselm and coastal Italian tasting menu restaurant Masseria. Rum distillery Cotton & Reed is a smart stop for a cocktail, Last Call is great for a late-night (and cheap) Old Fashioned, A. Litteri is a timeless Italian grocery with classic subs. La Cosecha, a Latin American market with the Serenata cocktail bar, modern Mexican siblings Destino and Taqueria Las Gemelas, Grand Cata grocer and wine shop, and a host of other food vendors selling Salvadoran pupusas, Peruvian sandwiches, and Venezuelan hot dogs, has slowly come together over the past few years.

Dupont Circle

D.C.’s dining nucleus is flush with options for elegant hotel fare (Lyle’s, Doyle), delicious burgers (Duke’s Grocery), adults-only mini golf with a side of cocktails (Swingers), bottomless brunch (ala), and Spanish tapas (Boqueria). Find the top neighborhood musts here.

H Street NE

One of D.C.’s densest restaurant corridors, H Street attracts a rowdier crowd that likes to party late into the evening. Standbys include Toki Underground for ramen, Maketto for Southeast Asian cafe fare, Fancy Radish for vegan fine-dining, and Ethiopic for Ethiopian.

Capitol Hill

This is where elected officials and advocacy groups hash out their differences. That said, the area right next to the government's office buildings isn't really the best segment of Capitol Hill for dining (though you'll find some old-school lobbyist haunts like The Monocle and Charlie Palmer, among other choices). The trick is to walk a little further towards Eastern Market and Barracks Row to find the real destination dining, including chef Aaron Silverman’s trend-setting Rose's Luxury (and more budget-friendly sibling Little Pearl), taxidermy-filled tavern Hawk ‘n’ Dove and inventive Chinese-Korean counter Chiko. Inside Eastern Market itself, the place to visit is Market Lunch (225 7th St. SE), which draws long lines for crab cakes and blueberry buckwheat pancakes. Find the best of the neighborhood here.

Virginia and Maryland

The Northern Virginia and Maryland suburbs are an integral part of the D.C. area's overall dining scene. For one thing, they are a hotbed for much of the area's best international dining, including Vietnamese, Chinese, Salvadoran, Korean, and more.

It's important to learn the major neighborhood names across Maryland (Wheaton, Silver Spring, Takoma Park, Rockville) and Virginia (Clarendon, Ballston, Old Town Alexandria, Del Ray, Falls Church, Tysons Corner) as area chefs are gambling more and more on areas outside D.C. Destination restaurants include 2941 and Peter Chang's restaurants — make a beeline to Mama Chang for home-style Chinese in Fairfax.

Just north of the Beltway, Wheaton, Maryland, packs in a huge variety of tastes such as shawarma from Max’s Kosher and fried watercress salad from Ruan Thai. Up in Rockville, Kuya Ja’s Lechon Belly has become a destination for Filipino food and Dupont’s Thai Chef Street Food added a color-soaked outpost here last year. And for extraordinary brisket with an awe-inspiring backstory, head to the small Maryland town of Riverdale Park to try 2Fifty Texas BBQ.

A cross section of rolled pork belly lechon complete with bronze, crispy skin, juicy pale meat, and a lemongrass and garlic stuffing at Kuya Ja’s Lechon Belly.
Pork belly lechon from Kuya Ja’s
Rey Lopez/Eater D.C.

A D.C. Glossary of Terms

Half-smoke

Made famous by Ben's Chili Bowl, the half-smoke is a spicy sausage, often made with pork and beef, and usually grilled and served in a hot dog bun. Ben's tops its version with chili; many more artisan versions of the charcuterie classic can be found around town.

The original Ben’s Chili Bowl on U Street NW.
Photo by Rey Lopez for Eater DC

Jumbo Slice

The giant slices of pizza that D.C. drinkers are notorious for ordering after an evening out in Adams Morgan. Late-night go-to Pizza Mart serves a ton of ‘em, though other Adams Morgan pizzerias and a few out-of-the-neighborhood spots also carry a version.

Jumbo Slice from Duccini’s
Jumbo Slice from Duccini’s
Rey Lopez/Eater D.C.

Picking crabs/eating crabs

Get that mind out of the gutter — this is the D.C. and Maryland phrasing for either purchasing a pre-cooked bushel of blue crabs, or heading to a restaurant to demolish at least a half-dozen blue crabs, which are steamed with Old Bay seasoning. Here's how to do it, and here's where to go do it locally.

Rickey

This rather basic cocktail, a highball made with gin or whiskey, lime, and fizzy water, allegedly got its start in D.C. The bar that "invented" it no longer exists, but the Marriott hotel (1331 Pennsylvania Avenue NW) that stands there now celebrates the cocktail in its lounge. During Rickey Month, bars across the District put their spin on the classic.

The Mall

Nope, not somewhere to shop — the National Mall, run by the National Park Service, is the large expanse of open area near several of D.C.'s monuments, as well as several Smithsonian museums. The adjacent Tidal Basin is where the cherry blossoms bloom each spring. Here's a guide to grabbing a bite near the tourist-packed promenade.

ThinkFoodGroup

This is José Andrés's D.C.-based restaurant company, operator of such destinations as Jaleo, Oyamel, and Minibar — an experimental, ultra-luxe modern kitchen that has two Michelin stars.

NRG

Neighborhood Restaurant Group: another prolific hospitality outfit. it operates Navy Yard brewery Bluejacket, restaurants like Iron Gate and Evening Star Cafe, and — most recently — Capitol Hill food hall the Roost. There’s also Neighborhood Provisions, a delivery and pickup service that sells all kinds of pre-packaged goods and groceries, including meats from Red Apron Butcher.

Mumbo Sauce

A tongue-teasing condiment with a distinctive sweet-and-sour twang, mumbo sauce reflects the influence predominantly Black neighborhoods had on D.C.’s Chinese carryouts. Some locals argue it originated here, though Chicago also lays claim to it. Sometimes also referred to as "mambo sauce."

Ashok Bajaj

Rammy Award-winning restaurateur Ashok Bajaj operates the Knightsbridge family of restaurants. Several places fall under his supervision, but his his most famous operations are newly remodeled Bombay Club and Rasika/Rasika West End. He introduced Cleveland Park to Indian street food and Israeli cuisine, respectively, at Bindaas and Sababa. He has rebranded Bibiana as Modena downtown and brought James Beard award-winner Frank Ruta on board to create the modern American menu at Annabelle in Kalorama.

Keeping up with the News

Eater D.C. is updated up to a dozen times every weekday with breaking news stories, maps, features, guides, trend pieces and more. Here's how to best use it:

  • Keep an eye on the Eater D.C. homepage. New stories will always show up near the top and flow down toward the bottom of the page as they get older, while important recent stories will stay pinned to the top. Also, check out the National site, Eater.com, for both national and international food news.
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