clock menu more-arrow no yes mobile

Filed under:

Mason Dixie Biscuit Co. Now Frying Up Chicken All Day, Plans to Increase Hours

Not back to doing dinner, but delivery is now an option

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.

[R. Lopez]

Following a too-successful debut that led to infuriatingly long lines and disheartening food shortages, the two-month-old Mason Dixie Biscuit Co. drive-thru is slowly adding back some service times and will serve its signature fried chicken from open to close beginning Saturday, June 24.

Although dinner service remains off the table — the homegrown eatery currently operates from 7 a.m. to 4 p.m., Tuesday through Friday, and from 9 a.m. to 3 p.m. on weekends — the fledgling restaurant has acquired additional fryers to up productivity, added seasonal salads to the menu (the debut chicken salad features red onion, carrots, cucumber, and tomato), and just signed on with Caviar for delivery service (also starting Saturday).

Next up: extending weekend hours from 8 a.m. to 4 p.m. beginning Saturday, July 1, and restoring all-day access to the drive-thru window on weekdays beginning Tuesday, July 4.

Mason Dixie Biscuit Co. Drive-Thru

2301 Bladensburg Road NE, Washington, DC 20018 Visit Website