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Second Indigo Restaurant Opening this Summer in Brookland, Plus More Intel

Purcellville’s WK Hearth is under renovation


Indian food on the move

The Washington City Paper reports that NoMa favorite Indigo is making good on a promise to branch out to neighboring Brookland. Co-founder Dinesh Tandon tells WCP Indigo Chapter 2 (3301 12th Street NE) will feature a full bar as well as more grilled meats and vegetables. [WCP]

WK Hearth rebuilds

Northern Virginia Magazine reports that a recent fire has motivated nearly four-year-old WK Hearth in Purcellville to update both the interior and the menu. When the new American restaurant reopens in August, expect a number of build-your-own dining options including burgers, bloody Marys, Benedicts, and omelettes. [NVM]

Glover Park’s Slate adds prix fixe Sunday dinner

Slate Wine Bar and Bistro in Glover Park is now offering a two- or three-course ($25 or $30 per person, respectively) “Sunday Supper.” Featured items include duck egg roll with soy-chili sauce, moules frites, a mixed grill (think: steak, chicken, chorizo), and tres leches cake. The prix fixe menu is available from 4 p.m. to 9 p.m. on Sundays.

Rotating family meals at Daily Dish this August

Staff at the Daily Dish are contributing their favorite “family meals” to a month-long tasting tour the Silver Spring restaurant has planned for August. Each week the will usher in a new offering including a two chicken- and avocado-filled arepas lunch deal ($10), a Honduran baleada (think: bean-filled tortilla; $14 during lunch), a dinner appetizer of fried plantains with mango salsa ($8), and duck confit pupusas topped with Asian slaw ($8; available during lunch or dinner).

The Daily Dish, A Restaurant & Catering Company

8301 Grubb Rd, Silver Spring, MD 20910 (301) 588-6300 Visit Website