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Fare Well Adds Weekday Breakfast, Plus More Intel

La Limena Grill scheduled to open August 7

Chocolate cookie dough pancakes at Fare Well
Chocolate cookie dough pancakes at Fare Well.
Photo by Rey Lopez for Eater DC

Another win for early risers

Frozen Tropics reports that plant-based diner and bar Fare Well, which just celebrated its one year anniversary in June, is now serving breakfast from 8 a.m. to 11 a.m. during the week, and is opening an hour earlier (at 10 a.m.) for weekend brunch. Featured items include a variety of vegan-friendly pancakes, breakfast tacos, and a frittata. [FT]

Peruvian spin-off nears completion

Bethesda Magazine reports that construction-plagued La Limena Grill is now scheduled to open Monday, August 7 in Rockville. The sophomore effort from the owners of Latin American-themed La Limena Restaurant, was originally projected to open last fall. [BM]

Limpert hails Capo’s hoagies

Washingtonian restaurant critic Ann Limpert says the sandwiches at Shaw newcomer Capo Deli “will make you weep with gratitude.” Her favorite: an Italian sub layering cold cuts and cheese within a hard-to-beat sub roll. “The Lyon Bakery hard roll dotted with sesame seeds is the standout,” she says. [Washingtonian]

Patio patrol

PoPville praises the open air patio at the Shake Shack that debuted in Logan Circle this spring. “It is massive. Nice,” the neighborhood blog relays along with a mini-gallery of pictures. [PoPville]

Fare Well

406 H Street Northeast, , DC 20002 (202) 367-9600 Visit Website

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