Feeling overwhelmed by all the local restaurant deals and news? Here’s a quick digest of tidbits you might otherwise have missed. Subscribe to our newsletter, which goes out every weekday afternoon and includes links to the day’s top stories, and/or keep an eye on the Eater DC homepage to stay up to date.
GEORGETOWN—In annual cherry blossom mania news, Rosewood hotel’s Rye Bar is serving a seasonal drink made with rye, Benedictine, lime juice, and cherry syrup.
IVY CITY—Industry publication DJ Mag just named D.C’s Echostage the top nightlife venue in America and number 4 in the world.
MULTIPLE LOCATIONS—Burgeoning chain Sweetgreen says recent changes to its menu reflect years of analyzing customer feedback. Key findings include: a now-permanent curry chickpea bowl was its most popular offering in 2017; 10 percent of Sweetgreen customers identify as vegan or vegetarian; and its kale salad and house hummus remain top sellers.
NAVY YARD—First-time restaurateur Haidar Karoum’s new eatery Chloe is now serving weekday lunch from 11 a.m. to 2 p.m. Featured offerings, which are available for dine-in or carryout, include bahn mi sandwiches and chicken enchiladas.