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Navy Yard’s Chloe Adds Quickie Lunch Options

Plus, Sweetgreen’s new core menu features more vegetarian fare

Chloe is now serving up the midday meal in Navy Yard.
Chloe [official photo]
Tierney Plumb is the editor of Eater DC, covering all things food and drink around the nation's capital.

Feeling overwhelmed by all the local restaurant deals and news? Here’s a quick digest of tidbits you might otherwise have missed. Subscribe to our newsletter, which goes out every weekday afternoon and includes links to the day’s top stories, and/or keep an eye on the Eater DC homepage to stay up to date.

GEORGETOWN—In annual cherry blossom mania news, Rosewood hotel’s Rye Bar is serving a seasonal drink made with rye, Benedictine, lime juice, and cherry syrup.

The Rosewood Hotel’s boozy ode to the annual Cherry Blossom Festival.
Rosewood Hotel [Official photo]

IVY CITY—Industry publication DJ Mag just named D.C’s Echostage the top nightlife venue in America and number 4 in the world.

MULTIPLE LOCATIONS—Burgeoning chain Sweetgreen says recent changes to its menu reflect years of analyzing customer feedback. Key findings include: a now-permanent curry chickpea bowl was its most popular offering in 2017; 10 percent of Sweetgreen customers identify as vegan or vegetarian; and its kale salad and house hummus remain top sellers.

NAVY YARD—First-time restaurateur Haidar Karoum’s new eatery Chloe is now serving weekday lunch from 11 a.m. to 2 p.m. Featured offerings, which are available for dine-in or carryout, include bahn mi sandwiches and chicken enchiladas.


1331 4th Street Southeast, , DC 20003 (202) 313-7007 Visit Website

The Rye Bar

1050 31st St NW, , DC 20007 (202) 617-2424 Visit Website