Mixologist Gina Chersevani of Buffalo & Bergen added a new truck to her repertoire. Look for tropical drinks truck Wandering Oasis at National Harbor’s picturesque waterfront all this summer. The truck will be parked there on the weekends, serving up traditional and frozen drinks (including tapped cocktails). It might make a few stops at Nats stadium too.
Wandering Oasis’s menu will include icy drinks like hibiscus lemon daiquiris made with Cruzan Light and 151 Rum. Citrus is a big theme here: there’s a sour citrus margarita with Sauza tequila, and orange and grapefruit crushes with Pinnacle Liquor. The eight cocktails on tap include options like a mint tea made with Jim Beam and lemon.
Find Wandering Oasis at the National Harbor waterfront on Fridays from Happy Hour to midnight, and Saturdays and Sundays from 2 p.m. to midnight. Every drink on the menu is 16 ounces and costs about $9.