Following an Eater tradition, we asked a group of restaurant critics, journalists, bloggers, and friends of the site to weigh in on the year in food. Their answers to the annual “Year in Eater” survey will be revealed in several posts. Next up, the dining experts sum up the 2019 restaurant world in one word.
Rick Chessen, Rick Eats DC blogger: Plant-based
Laura Hayes, Washington City Paper food editor: Impossible
Tim Carman, Washington Post food writer: Waterfront
Ann Limpert, Washingtonian food editor and critic: Kwame
Rebecca Cooper, Washington Business Journal digital editor: Fickle
Lenore Adkins, food writer: Transient
Lori Gardner, Been There, Eaten That blogger: Expansive. And if I may expand on that —exhilarating.
Tom Sietsema, Washington Post food critic: Thrilling
Jessica Sidman, Washingtonian food editor: Good
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