clock menu more-arrow no yes

Filed under:

A Caribbean Food Truck Is Moving Into Capitol Hill’s Brewpub For the Summer

Qui Qui comes to Valor Brewpub in Southeast this weekend

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.

Mains at Qui Qui run $12-$21 at Valor Brewpub.
Qui Qui/official photo

Qui Qui, a Caribbean fusion food truck and catering company, will bring its smashed plantains, tostones, and chimichurri-coated meats to Barracks Row this summer.

Its first pop-up inside a restaurant begins Sunday, June 16, at Valor Brewpub (723 8th Street SE). Qui Qui plans to offer dinner there every Sunday and Monday from 5 to 10 p.m. through the end of August.

Qui Qui’s menu integrates lots of Mexican and Puerto Rican flavors. Popular orders from the food truck coming to the restaurant include mofongo, or smashed plantain; kan kan, a slow-roasted and fried tomahawk pork chop with rice and beans; and churrasco, seared skirt steak with chimichurri sauce, white rice, and pink beans. Valor Brewpub executive chef Ryan Hackney will also collaborate on new dishes, and the full Valor menu will be available as well.

Veteran-run Valor Brewpub slid into the 2,500-square-foot space under The Ugly Mug last fall and is pro pop-up, with a temporary Valor stand inside Union Market currently running through early July.

Barracks Row recently got a permanent destination for Caribbean cuisine and mofongo with the arrival of Tortuga this spring.

Here’s a look at the Qui Qui menu:

Qui Qui comes chef Ismael Mendez and business partner Yorman Sanchez, who started the roving enterprise two years ago.

Ensalada de aguacate ($8): avocado with lemon, salt, and olive oil.
Qui Qui/official photo

Mendez ditched a D.C. finance job to study at L’Academie de Cuisine, going on to work alongside top D.C. chefs Frank Ruta, Johanna Hellrigl, Nicholas Stefanelli, and Opie Crooks. His passion to pursue cooking came at an early age while watching his mom cook traditional Mexican cuisine. Mendez’s father is from Puerto Rico, and the Qui Qui food truck is an ode to his childhood nickname.

Venezuela-born Sanchez bulked up a catering career at Miami’s Joy Wallace Catering, and also held positions at D.C.’s Osteria Morini and A Rake’s Progress.

Valor Brewpub

723 8th Street Southeast, , DC 20003 (202) 547-8459 Visit Website

Sign up for the newsletter Sign up for the Eater DC newsletter

The freshest news from the local food world