North Italia’s First Virginia Location Opens in Reston This Month

White truffle garlic bread made with three cheeses is incoming at Reston Town Center. North Italia, the national chain with made-from-scratch pizzas and pasta, will open its Reston location on July 31 at 11898 Market Street.

North Italia and parent company Fox Restaurant Concepts have big plans for the area: D.C.’s first North Italia outpost opened in February in Foggy Bottom. The 6,400-square-foot Reston Town Center location will be North Italia’s first Virginia location.

Find pizzas topped with roasted mushroom, cipollini onion, smoked mozzarella, pasta options like squid ink mafaldine, and cocktails at the bar like a Sicilian Margarita with blanco tequila, fiorente elderflower, greenbar ginger, cucumber, and lime.

North Italia

At its opening, North Italia will be open for lunch Monday to Friday from 11 a.m. to 4 p.m., dinner on Sunday through Thursday from 4 p.m. to 10 p.m. and Friday and Saturday from 4 p.m. to 11 p.m., and brunch Sunday and Saturday from 11 a.m. to 4 p.m.

The restaurant is hosting a job fair at the Reston location for prospective employees this week through July 3, July 5 and 6, and July 8 through 13 from 10 a.m. to 6 p.m.

• Pizza and Pasta Chain North Italia Is Headed to Reston [EDC]
• Drake-Approved Chain Will Bring Addictive Truffle Garlic Bread to Foggy Bottom [EDC]
• D.C.’s First North Italia Location Is a Sleek Paradise for Pasta Lovers [EDC]