White truffle garlic bread made with three cheeses is incoming at Reston Town Center. North Italia, the national chain with made-from-scratch pizzas and pasta, will open its Reston location on July 31 at 11898 Market Street.
North Italia and parent company Fox Restaurant Concepts have big plans for the area: D.C.’s first North Italia outpost opened in February in Foggy Bottom. The 6,400-square-foot Reston Town Center location will be North Italia’s first Virginia location.
Find pizzas topped with roasted mushroom, cipollini onion, smoked mozzarella, pasta options like squid ink mafaldine, and cocktails at the bar like a Sicilian Margarita with blanco tequila, fiorente elderflower, greenbar ginger, cucumber, and lime.
At its opening, North Italia will be open for lunch Monday to Friday from 11 a.m. to 4 p.m., dinner on Sunday through Thursday from 4 p.m. to 10 p.m. and Friday and Saturday from 4 p.m. to 11 p.m., and brunch Sunday and Saturday from 11 a.m. to 4 p.m.
The restaurant is hosting a job fair at the Reston location for prospective employees this week through July 3, July 5 and 6, and July 8 through 13 from 10 a.m. to 6 p.m.