clock menu more-arrow no yes mobile

Filed under:

Clarendon Happy Hour Mainstay Hunan Number One Is Closing Next Week

Plus, a delivery company powered by immigrant chefs expands its service area

The front window at Hunan Number One
Hunan Number One announced it will close Monday, August 12
Hunan Number One [official]

Pour one big ol’ beer out

Hunan Number One, a Chinese and sushi restaurant in Clarendon known for daily deals on food and drinks, announced on social media yesterday that it will close Monday, August 12. Fittingly, the post included a picture of a liter mug of beer, which is also in the restaurant’s logo. According to its Facebook post, the restaurant has been open since 1987.

More international flavor

Foodhini, the local delivery service that partners with immigrant and refugee chefs, is expanding its service area to include Takoma Park. The company already delivers to D.C. and Arlington. Eater profiled Syrian chef Majed Abdulraheem, who opened the Foodhini pop-up in the Foggy Bottom Whole Foods, earlier this year. [Popville]

All of the fried treats

DCist has a useful round-up of local county fairs around the area. [DCist]

Extravagant brunching

The Uncaged Chef pop-up that serves Sunday brunch out of Rosebuds BBQ in Capitol Heights, Maryland, just branched out. Washington City Paper reports that chef Damian Brown, who has spent time at Vidalia, Fiola Mare, and the Blue Duck Tavern, is starting a second brunch pop-up serving dishes like fried chicken with sweet potato pie waffles at Fast Eddie’s in Camp Springs, Maryland. [WCP]