The first D.C. location of Atlanta-based tapas restaurant Gypsy Kitchen is expected to open in the old Masa 14 space by the spring, rebooting a building that housed one of the city’s busiest rooftop brunches for the past decade.
In a statement released today, the restaurant says it plans to serve “pan-Mediterranean” plates that pull from Greece and Morocco, as well as the Middle East and India. Examples include bissara, a North African split pea dip, with golden beets and aleppo pepper; Greek tarama (fish roe) dip accompanied by purple potatoes and kalamata olives; and spinach and coconut raita topped with basil seeds. Washington Business Journal first reported on the replacement project last summer.
Alex Curley, the chief operating officer of the restaurant group moving in, is a D.C. native who used to work for Sandoval Hospitality — the company behind Masa 14. He also helped open local locations of Barcelona Wine Bar, the popular Spanish tapas mainstay right across the street.