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This D.C. Whiskey Bar Wants Customers to Drink Their Thanksgiving Dinner

Plus, a new joint in Riverdale Park tops the Washington Post’s annual barbecue rankings

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Jack Rose’s liquored-up holiday “dinner” is inspired by traditional sweet and savory Thanksgiving dishes.
Jack Rose’s liquored-up holiday “dinner” is inspired by traditional sweet and savory Thanksgiving dishes.
Jack Rose [official]

Jack Rose Dining Saloon, the multi-level bar in Adams Morgan known for its enormous whiskey selection, has introduced a “Drink Your Thanksgiving Dinner” menu with multiple cocktail courses meant to mimic traditional holiday food flavors.

Bottled drinks include “Cranberry & Potatoes” (potato vodka, Barrow’s intense ginger, cranberry sauce, lemon, baked apple bitters) and a “Stuffing Daiquiri,” with savory stuffed rum, fermented garlic honey, sugar, and lime. Other Thanksgiving dinner notes include sweet potato-infused bourbon, jet puffed marshmallow syrup, and bone-washed baked citrus amaro. Beverage director Andy Bixby’s five-course kit for two costs $90.

Jack Rose offers a Thanksgiving food menu full of appetizers, sides, and desserts like bourbon-spiked pies (preorder for pickup on Wednesday, November 25). Chef Russell Jones also just rolled out a new takeout and delivery ghost kitchen, “Wing Club,” that sends out bourbon-glazed wings alongside other fried (Cajun dry rub, Buffalo), and grilled (spicy harissa, Carolina barbecue) options.

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Jack Rose Dining Saloon

2007 18th Street Northwest, , DC 20009 (202) 588-7388 Visit Website

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