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Dupont’s New Clubstaurant Serves Gold-Garnished Steaks Under a Crystal Chandelier

An Italian chef with serious steakhouse chops created the flashy Mediterranean menu for Mayflower Club

A strip steak covered in gold leaf at Mayflower Club.
A gold leaf-encrusted strip steak at The Mayflower Club arrives atop a bed of potato puree.
Sau/Courtesy of The Mayflower Club
Tierney Plumb is the editor of Eater DC, covering all things food and drink around the nation's capital.

A revived nightlife scene in Dupont Circle will continue to grow next week with the arrival of a flashy, neon-lit club that serves a Mediterranean food menu and lavender martinis under a super-sized crystal chandelier fit for Vegas.

The Mayflower Club opens Wednesday, October 27, in the same building that used to house a prominent Prohibition-era speakeasy of the same name. The new two-level restaurant and lounge rounds fills out a complex at 1223 Connecticut Avenue NW that welcomed rooftop club Zebbie’s Garden earlier this summer. At full capacity, the three-level venue outfitted with five bars can fit 800.

Chef Alex Oradei, who last led the kitchen at Del Frisco’s Double Eagle Steakhouse in CityCenterDC, complements Mayflower Club’s decadent decor with an 8-ounce prime strip steak encrusted in gold leaf and topped with shaved truffles ($40). His steakhouse experience also comes across in a voluptuous burger and lamb chops.

Oradei, a native of Marche region of Italy, plays up his Mediterranean roots by sending out canapé towers lined with bacon-wrapped dates, small cones of tuna tartare, and other elegant drinking snacks. The opening menu ($11 to $36) also features halloumi fries with harissa mayo, grilled octopus, branzino, and langoustine prawns with black rice and cream of saffron.

A tiered tower of starters at Mayflower Club,
A tower of Mediterranean starters at Mayflower Club.
Sau/Courtesy of The Mayflower Club
A plate of grilled octopus at Mayflower Club.
Grilled octopus at The Mayflower Club.
Sau/Courtesy of The Mayflower Club

Cocktails ($14 to $16) filled with local liquor brands include a show-stopping Mayflower Spritz spiked with Empress 108 butterfly peaflower gin, St. Germain elderflower liqueur, and edible flowers that are frozen inside a highball ice cube. Gold leaf appears again in the “Goldsmith” cocktail with Republic Restoratives All Purpose bourbon, turmeric-ginger-honey syrup, lemon tea, egg white, lemon juice, and candied lemon ribbons.

An illuminated set of stairs leads the way to the 150-seat venue that’s drenched in pink and purple light and covered in over-the-top details. The chandelier floats above a bar framed with a dramatic female profile. An upstairs mezzanine is lined with magnums of Champagne sitting behind display cases.

The bar at the Mayflower Club is framed with a large portrait of a female and huge chandelier.
Pink and purple light bounce off the white brick walls at Mayflower Club.
Sau/Courtesy of The Mayflower Club
A set of illuminated stairs lead the way to the 150-seat Mayflower Club.
A set of glowing stairs lead the way to the 150-seat Mayflower Club.
Sau/Courtesy of The Mayflower Club
A massive chandelier hangs over the bar at The Mayflower Club.
The Mayflower Club’s over-the-top look is inspired by the glamorous Prohibition era.
Sau/Courtesy of The Mayflower Club

The project pays homage to the site’s past life as a secretive speakeasy that served an elite class of customers until it was raided by the police in 1933. Mayflower Club and Zebbie’s Garden, which is named after the arrested proprietor, Zachariah “Zebbie” Goldsmith, are owned by Antonis Karagounis. A fixture in D.C. nightlife, he founded Echostage, Soundcheck, Decades, and Ultrabar. He was the promoter at the building in the early 2000s when it was MCCXXIII (1223). Most recently, the building held Dirty Martini.

Mayflower Club hours are Wednesday to Saturday from 6 p.m. to 11 p.m. with a special late-night menu that’s available until 2 a.m. Zebbie’s Garden opens from 10 p.m. to 2 a.m., Wednesday to Thursday, and until 3 a.m. Friday and Saturday nights. A weekend brunch and happy hour menu will join the mix soon.

Here’s a sample cocktail menu Mayflower provided to Eater.

The Mayflower Spritz

Empress 108 Butterfly Peaflower Gin, St. Germain Elderflower Liqueur, cucumber-toasted coconut simple syrup, Q Spiced Tonic, sparkling wine, garnished with edible orchid, edible flowers frozen in highball ice cube

Z Martini

Civic Vodka, reduced muscat infused with lavender and rosemary, Pineau des Charentes Blanc, garnished with citrus-dill oil, lemon zest, and clipped rosemary

Speakeasy Shandy

Bols Genever, apple-rosemary simple, Aperol, lemon juice, Peroni, garnished with skewered sliced apple fan and rosemary sprig

1933 Margarita

Cazadores Reposado Tequila, prickly pear, spiced hibiscus syrup infused with Serrano triple sec, lime, garnished with dehydrated lime and orchid


Republic Restoratives All Purpose Bourbon, turmeric-ginger-honey syrup, lemon tea, egg white, lemon juice, garnished with gold leaf, candied lemon ribbons

Nights Like This

Mezcal, apricot-fig simple, banana liqueur, Averna Amaro, walnut bitters, and zested and torched orange peel