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A New Deli in the Watergate Complex Is Weeks Away From Opening

Plus, Park View’s square-shaped pizza pad Sonny’s reopens next week

Aerial Views Of Washington As White House Open To Extending Shutdown Deadline

A new grab-and-go sandwich spot expects to open in the iconic Watergate complex in Foggy Bottom in three weeks, according to a representative. The Deli at Watergate, located next to an airy, central courtyard (2538 Virginia Avenue NW), will serve sandwiches, wraps, salads, and smoothies for carryout, delivery, catering, and outdoor dining.

The original Watergate deli opened at the same site in 1979, the same year renowned French chef Jean-Louis Palladin unveiled Jean-Louis at the historic hotel. The opening marks the revival of the 9-to-5 classic, this time under different ownership. Look for wraps filled with maple turkey bacon, grilled chicken, and mozzarella; or tuna and lettuce with spicy mayo, served with a pickle and side salad. The Watergate lost a reliable sub shop last year with the closure of Italian eatery Campono.

In other news...

  • Krispy Kreme has opened a Columbia Heights doughnut shop at 3100 14th Street NW. [P]
  • After a 7-year run fueling Nationals fans, Willie’s Brew-n-Que enters a new chapter as Stadium Sports. Hill Restaurant Group’s rebranded Navy Yard sports bar pours $5 beers, cocktails, and wine during weekday happy hour, along with $8 bites like beet hummus, dry-rubbed barbecue ribs, and the return of Willie’s beloved double-smoked wings. Open 11 a.m. to 10 p.m. daily. 300 Tingey Street SE
Stadium Sports’s rosemary-marinated lamb “lollipops” with Havarti cheese and aioli ($16).
Stadium Sports/official photo
  • Wine bar Maxwell Park will celebrate its 1-year anniversary in Navy Yard on Tuesday, March 2, by selling 50 bottles of bubbly at half-price for dine-in or to-go.
Two homegrown juice brands joined forces to launch the JRINK by Purée shipping company.
JRINK by Purée/official photo
  • Sonny’s, the retro-styled pizzeria in Park View with square grandma-pies and big selection of natural wine, reopens after a winter hibernation on Thursday, March 4, for takeout and delivery (Thursday to Sunday, 5 p.m. to 9 p.m.). Comeback orders also include chicken or eggplant Parms, meatballs with ricotta, and salads.
  • Shaw pasta bar San Lorenzo will help Texans affected by last week’s winter storm by donating all dine-in and pickup sales on Thursday, February 25, and Friday, February 26, to Austin nonprofit DAWA Fund — a local safety net for BIPOC restaurant workers, creatives, and teachers.
  • Purée Juice Bar, the organic brand that started on Bethesda Row in 2011, acquired cold-pressed DMV competitor JRINK to expand its delivery radius. Along with cold-pressed juices packed in customizable coolers, the combined company sells vegan bites, celery juice packs, and nut milks. A rep tells Eater there are no plans to reopen any JRINK stores at this time.

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