The owners of Maryland-based 2Fifty Texas BBQ opened a new stand inside Union Market yesterday, making some of the best brisket in the Mid-Atlantic available in D.C. The Riverdale Park business from owners Debby Portillo and Fernando González has a place on Eater’s essential 38 restaurants and holds the No. 1 spot on the Washington Post’s local barbecue rankings. The small stall in the Northeast D.C. food hall, dubbed 2Fifty’s, sells a condensed menu that includes prime brisket or pulled pork sandwiches served on kaiser rolls. A “Texas trinity” platter comes with half a pound of brisket, three pork ribs, a sausage link, and two sides, easily feeding two for less than $40. Hours are noon to 8 p.m. (or sellout) Wednesday through Sunday. — Gabe Hiatt
In other news...
- Farmbird, the casual grilled chicken company that’s popular on H Street NE, opened a new location at Arlington’s Ballston Exchange on Tuesday, June 2.
- The Chevy Chase building that formerly housed Capital Crab & Seafood Co. is now a Mexican spot called La Siesta, flags Popville.
- The Crab Shack, Valor Brewpub’s summertime pop-up on Barracks Row, returns this week under new chef Mark Eason. Hours are Thursday and Friday from 4 p.m. to 10 p.m. and weekends starting at 11 a.m.
- North Bethesda’s Kusshi Sushi and Sake Bar expands to Arlington’s Westpost development later this summer with a second location serving sea urchin, omakase, and loads of sake.
- NHL Star Tom Wilson teamed up with homegrown chain South Block to debut a nationwide smoothie delivery service.
- Chef Bin Lu, an alum of Pineapple and Pearls and Bourbon Steak, will steer the catering menu for a new luxury yacht charter setting sail on the Potomac starting this month. [W]
- Alamo Drafthouse’s first theater in D.C. proper will open on Northeast’s Bryant Street this winter. Another 9-screen theater in Crystal City will pop next spring, per a release.