clock menu more-arrow no yes

Filed under:

Le Diplomate’s Beloved Breads Go on Sale at a Tiny Bakery by Union Market

Plus, a handful of Labor Day specials from Georgetown to Northern Virginia

Le Diplomate’s popular breads will be available for sale at a new Union Market microstore.
James Jackson/Le Diplomate

The complimentary French breads that lure customers into busy Logan Circle brasserie Le Diplomate will soon be available outside the restaurant, Starr Restaurants announced. A 100-square-foot “microshop” called Bread Alley will open behind sibling spot St. Anselm on Monday, September 6, with crusty baguettes, multigrain levain boules, and cranberry-walnut boules. Daily hours in the Morse Street NE alley between Fourth and Fifth Streets are 9 a.m. to 5 p.m. (or sell-out). The shop will also eventually add croissants, pastries, and other specialty breads on a rotating basis, along with local jams, butter, honey, and salts.

In other news...

  • Washingtonian does a deep dive on the “Wet Hot Vax” summer at Seacrets, Ocean City’s mammoth-sized tiki bar that famously attempted to throw a Mask-Burning party in May.
  • D.C. restaurant group EatWell DC will give a percentage of weekend sales to Afghan refugee charities. Commissary, Logan Tavern, and The Pig are all open for Labor Day brunch.
  • Georgetown’s French-themed Brasserie Liberté hosts Labor Day brunch on September 6, from 10 a.m. to 3:45 p.m., with lox Benedict, croque monsieur, and mimosa kits for $35.
  • Trummer’s in Clifton, Virginia, is offering a to-go Labor Day shrimp boil ($46 per person) with littleneck clams, Andouille sausage, fingerling potatoes, and other traditional trimmings. Order pickup for Saturday, September 4.
  • In promising Penn Quarter comeback news, Dirty Habit just rolled out breakfast and lunch service with new dishes like kampachi crudo, watermelon tartare, and chilled cauliflower soup with caviar and a crab churro from executive chef Edgar Escalante.
  • The Wharf’s Southwest shuttle, the key transit connector between its waterfront restaurants and the L’Enfant Metro station, is back in business.

Sign up for the newsletter Sign up for the Eater DC newsletter

The freshest news from the local food world