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Brine, an Oyster Bar With a Standout Burger, Is Closing in Mosaic District

By Gabe Hiatt

Two Extra Exciting Pop-Up Bars Will Appear in D.C. This Month

By Tierney Plumb

Trusty Georgia Avenue Bar DC Reynolds Plans to Close in April

By Gabe Hiatt

Nancy Pelosi’s 10-Minute Appearance at a D.C. Restaurant Party Fires Up Critics

By Gabe Hiatt

Atlanta-Based Gypsy Kitchen Will Soon Add to 14th Street’s Crowded Tapas Scene

By Tierney Plumb

Hit Lunch Spot Butter Chicken Co. Will Open an H Street Location With Expanded Hours

By Gabe Hiatt

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The 38 Essential Restaurants in D.C., Winter 2020

By Eater Staff

José Andrés’s Casino-Based Seafood Restaurant Will Close Next Week

By Tierney Plumb

Amparo Mexican Pulls Out of Slow-Developing La Cosecha Market

By Tierney Plumb

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20 Essential Fireside Dining Destinations Around D.C.

By Vinciane Ngomsi and Lani Furbank

Sweet Science’s New Tricked-Out Cafe in NoMa Is a Coffee Geek’s Paradise

By Lenore T. Adkins
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A Mexican Restaurant From Boston Is Moving Into the Old Kapnos on 14th Street

By Tierney Plumb

Inside Maialino Mare, Navy Yard’s Incoming Roman Seafood Spot From Danny Meyer

By Gabe Hiatt

Tom Sietsema Laps Up Anju’s Korean Pub Food in a 3-Star Review

By Gabe Hiatt

Dearly Missed Dupont Speakeasy the Sheppard Will Reopen in Mount Pleasant

By Tierney Plumb

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The 15 Hottest Restaurants in D.C., January 2020

By Eater Staff

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All of 2019’s D.C. Restaurant Closures

By Eater DC Staff

Filed under:

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A Guide to Hangover Food in D.C.

By Eater Staff and Kalina Newman
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Daikaya’s Owners Snap Up the Graffiato Space for a Pizza Shop of Their Own

By Adele Chapin

D.C.’s First Year-Round Halloween Bar Didn’t Make It Into the New Year

By Tierney Plumb

D.C. Food Writers Make Dining Predictions for 2020

By Gabe Hiatt

The Top Complaints About D.C. Dining in 2019

By Gabe Hiatt

The Best Meals D.C. Food Writers Ate in 2019

By Gabe Hiatt

A Huge Bar in Dupont Debuts a New England-Style Menu With a Few Southern Touches

By Tierney Plumb

Tail Up Goat Partners Open Their New Pasta and Wine Bar on New Year’s Eve

By Gabe Hiatt