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Bibiana Osteria Will Undergo a Total Transformation After 10 Years Downtown

By Gabe Hiatt

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14 Essential D.C. Steakhouses

By Tim Ebner

Georgetown Gets a New Family Bakery That’s Having a Fine Time With Phyllo

By Adele Chapin

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Where to Eat and Drink in Baltimore

By Julekha Dash

A Modern Tequila Bar Will Open Underneath a D.C. Strip Club Next Year

By Tierney Plumb

A Cheesecake Factory Will Replace Woodward Table Downtown

By Tierney Plumb

Where to Avoid Summer Restaurant Week Insanity

By Tierney Plumb
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Pete’s New Haven Pizza Has Just One D.C. Area Location Left

By Tierney Plumb
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15 Dog-Friendly Patios Around D.C.

By Lani Furbank and Tierney Plumb

Himitsu’s Founding Chef Is Leaving the National Standout That Helped Petworth Pop

By Gabe Hiatt

A New Indian Place Downtown Will Sell 300 Trays of Butter Chicken Per Day — and Nothing Else

By Gabe Hiatt
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What to Eat at the West End’s Bustling New Cuban Bar

By Tierney Plumb

A New Firehouse Pub Promises Unpretentious Grub from a Fine-Dining Chef

By Lenore T. Adkins

D.C.’s Beer-Centric Restaurant Group Is Putting ‘Churchkey East’ in Capitol Hill

By Gabe Hiatt

Join Baltimore’s Chelsea Gregoire at a Cocktail Class and Food Hall Tour in NYC

By Sonia Chopra

Restaurant Magnate Danny Meyer Is Bringing a Roman Seafood Spot to D.C.

By Tierney Plumb

A Guide to Food Tours Around D.C.

By Julekha Dash

A Standby Bistro in AdMo Has a New Pastry Chef Experimenting With Savory Ice Cream

By Eater Staff
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17 Essential Pizzerias Around D.C.

By Eater Staff

Clarendon Happy Hour Mainstay Hunan Number One Is Closing Next Week

By Gabe Hiatt

After Arriving in D.C. With a Splash, Outdoor Market Smorgasburg Will Close For a Month

By Gabe Hiatt

Clarendon Is Getting a Modern Barbecue Joint Next Year

By Tierney Plumb

D.C. Juice Shop Will Pay $10K to Settle Case of Alleged Wage Theft

By Tierney Plumb

Falls Church’s New Pasta Place Pays Respect to ’90s Bands

By Tierney Plumb

Moby Dick’s Aging Georgetown Location Closes for a Massive Makeover

By Tierney Plumb

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16 Essential Chinese Restaurants Around D.C.

By Missy Frederick

Bloomingdale’s Go-To Mexican Restaurant Reopens With a New Menu

By Tierney Plumb

Wolfgang Puck’s Top-Tier Steakhouse Opens in Georgetown With Wagyu Beef Heart

By Tierney Plumb

An Alum of Famous Southern Kitchens Is Starting an Outdoor Dinner Series in Va.

By Nevin Martell

Inside Casta’s Rum Bar, West End’s Winding Portal To Cuba

By Tierney Plumb

Both of D.C.’s Maison Kayser Bakeries Are Closing This Month

By Tierney Plumb

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Sip and Swim at These D.C. Pools With Drinks

By China Riddle