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A Huge Bar Is About to Open Inside a NoMa Apartment Building

By Tierney Plumb

What to Order at Rasika Owner’s New Mediterranean Restaurant

By Gabe Hiatt

Slim’s Diner Will Close, Continuing Upheaval of Petworth’s Restaurant Scene

By Gabe Hiatt

New Dupont Wine Bar Gives Bad Advice for Bad Tinder Dates

By Tierney Plumb

Spike Mendelsohn’s New Restaurant Wants to Take the Junk Out of Junk Food

By Gabe Hiatt

The Bird Is Closing and Turning Into a Casual French Eatery With Bottomless Fries [Updated]

By Tierney Plumb

Ellē Bar Manager Plans to Open a Place for Indian Cocktails Near H Street NE

By Gabe Hiatt

National Chain Flower Child Will Open Its First D.C. Fast-Casual Next Month

By Tierney Plumb

Team Oyster Oyster Snags a Last-Minute Reservation to Noma For Eco-Inspiration

By Tierney Plumb
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The 38 Essential Restaurants in D.C., Winter 2019

By Eater Staff

Inside Spike Mendelsohn’s Healthy Restaurant at a 450,000-Square-Foot Sports Complex

By Gabe Hiatt

A New Snack Bar With High-End Tacos and Margaritas Is Now Open in Shaw

By Eater Staff

Mt. Vernon’s Chaia Will Open Just In Time to Meet Healthy New Year’s Resolutions

By Tierney Plumb

Jean-Georges Alum Will Open a Spot for Shared Plates on 14th Street NW

By Gabe Hiatt

All of 2018’s D.C. Restaurant Closures

By Eater DC Staff

Georgetown Speakeasy Will Ring In First Brunch With $1 Mimosas

By Gabe Hiatt

Champagne Comes With a 32nd-Story View At Rosslyn’s Towering New Bar

By Tierney Plumb
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Where To Find Happy Hour Seven Days a Week

By Tierney Plumb

Bindaas Has Its Own Wine Label With Help From a California Vineyard

By Gabe Hiatt

Dolcezza Will Soon Try Out Southern Breakfast Food in Logan Circle

By Tierney Plumb

The Salt Line Is Opening a Second Location in Ballston

By Tierney Plumb

Menu at Park View’s New Pizza Shop Will Offer More Than Square Pies

By Tierney Plumb
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The 14 Hottest Restaurants in D.C., January 2019

By Eater Staff

German Beer Hall Will Replace Ballston Bro-Magnet A-Town

By Gabe Hiatt

Government Shutdown Leads to Lost Revenue For Smithsonian Restaurants

By Tierney Plumb

Once-Hot Pizza Chain Piola Pulls Out of the D.C. Market

By Tierney Plumb

Fancy Reston Indian Restaurant Will Show Off Regional and Global Influences

By Tierney Plumb

Kapnos Chef George Pagonis Believes in Life After Mike Isabella

By Gabe Hiatt

Matchbox Pizza Plans to Open in Bethesda Row by the Summer

By Tierney Plumb
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Where to Go for Grilled Cheese and Tomato Soup in D.C.

By Travis Mitchell and Meredith Bethune

Espita Is Bringing Back Lunch Service

By Tierney Plumb

Dupont’s New ‘Dive’ Bar Has Serious Rock ‘N’ Roll History

By Tierney Plumb
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