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What to Eat at Bistro du Jour, the Wharf’s Charming New Cafe With a Parisian Twist

By Tierney Plumb

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Where to Celebrate Thanksgiving Around D.C.

By Tierney Plumb

Rats Run Wild at a D.C. Popeyes

By Stephanie Carter

A Casual Counterpart to D.C.’s Karma Modern Indian Opens in Old Town

By Tierney Plumb

5 Newly Opened Cafes and Confectionaries to Know About Right Now in D.C.

By Tierney Plumb

Baltimore’s Gangster Vegan Branches Out With a Foggy Bottom Food Hall Outpost

By Adele Chapin

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Where to Eat, Drink, and Party for Halloween Around D.C.

By Tierney Plumb and Eater Staff

It’s Chef Skip’s Fish Fry — and Everyone’s Invited

By Vinciane Ngomsi

The Pulse of Nicaraguan Comida Casera Thrums in a Virginia Industrial Park

Outside of D.C., Eda’s Latin Food serves a small slice of the Nica diaspora with nacatamales and fritangas full of fried cheese, gallo pinto, and grilled pork

By Isabella Narvaez

An Italian Place With a Speakeasy Will Take Over the Old Cafe Deluxe Space on Wisconsin

By Tierney Plumb

Capitol Hill’s Luxe New Steakhouse Opens with $45 Crabcakes

By Tierney Plumb

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Where to Eat and Drink in Brightwood

By Tim Ebner

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Where to Eat and Drink Near Capital One Arena

By Lisa Ruland and Tierney Plumb
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A Renovated Inn With a Luxurious Southern Prix Fixe Arrives in Virginia’s ‘Little Washington’

By Kalina Newman

Make Rose’s Luxury Pasta and Soup a la Maketto With D.C.’s New Community Cookbook

By Lisa Ruland

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The 16 Hottest New Bars Around D.C., October 2021

New options for herbaceous gin and tonics, sabered Champagne, and cocktails infused with French and Chinese flavors

By Tierney Plumb and Gabe Hiatt

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Jill Biden Eats Her Vegetables at NYC Red Sauce Joint Don Angie

By Eater Staff

Dupont’s New Clubstaurant Serves Gold-Garnished Steaks Under a Crystal Chandelier

By Tierney Plumb

A Trippy Pop-Up at D.C.’s Most Accomplished Bar Makes a Case for Alcohol-Optional Cocktails

By Gabe Hiatt

The Ritz in Pentagon City Gets a Mediterranean Reboot Full of Small Plates and Napa Reds

By Tierney Plumb

Arlington Gets Its Own Salt Line, a D.C. Hit for New England-Style Seafood

By Tierney Plumb

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Where to Eat Like the Bidens in D.C.

By Missy Frederick and Eater Staff

Biden’s Maskless Exit from a D.C. Restaurant Invites Criticism

By Gabe Hiatt

Amazon’s Developer Lures a Top D.C. Chef to Build a Surreal Restaurant in a Park Near HQ2

By Gabe Hiatt

5 Weekend Restaurant Recommendations From Eater Writers and Editors

By Eater Staff