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Chefs

Sonny McKnight, the Affable Pitmaster That Led Red Hot & Blue to National Success, Dies at 74

Erik Bruner-Yang Has Left His Popular Hotel Restaurants at the Line DC

Bad Saint’s Award-Winning Chef Is Leaving the Iconic Filipino Restaurant in D.C.

With a New Chef, ABC Pony Adds a Blast of Mid-Atlantic Soul to its Italian-Asian Menu

Chef Kwame Onwuachi Leaves Game-Changing Afro-Caribbean Restaurant Kith/Kin

Star D.C. Chef Kevin Tien Splits With Hot Capitol Hill Restaurant Emilie’s

Ultra-Pricey Minibar Has a New Head Chef in Charge of its Modernist Tasting Menus

Georgetown’s New Replacement to Cafe Bonaparte Just Switched Chefs

Blue Duck Tavern Chef Leaves His Job at D.C.’s Original Farm-Driven Hotel Kitchen

Chef Tim Ma Juggles Restaurants Again With a New Job at Prather’s on the Alley

With a New Chef, Nationally Adored Maydan Will Explore a Different Corner of the Middle East

Southeast Asian Standby Doi Moi Loses Another Chef This Week

Former Palena, Mirabelle Chef Frank Ruta Returns to the D.C. Dining Scene

La Vie Tries a Total Re-Do Six Months After Sietsema’s Zero-Star Review

Star Chefs Leave Year-Old French Restaurant Mirabelle

Doi Moi Alum Sasha Felikson Is Heading Up Cava Founders’ New French Restaurant

Hazel Founder Rob Rubba Is Leaving the Award-Winning Shaw Restaurant on June 10

Chef Ryan Hackney Has Left Logan Circle Restaurant the Bird [Updated]

Ambitious Chef Splits With Fledgling Alexandria Restaurant

Charlie Palmer Alum Nadine Brown Joins Chef Husband at Alexandria Food Hall

Fine Dining Standby Marcel’s Has Reopened

Final Isabella Eatery Opening Is Just Days Away, Plus More Intel

Third Chef Installed at Year-Old the Bird

Starbucks’ Holiday Latte Arrives in Brookland, Plus More Intel

Island-Inspired Coconut Club Coming to Northeast in 2018, Plus More Intel

The Bird Alum Michael Bonk Shelves Plans to Fly Solo, Joins BLT Steak Instead

Bar Civita Founder Works Doughnuts and Fancy Dinners Into His New Gig

The Bird Founding Chef Michael Bonk Hands Baton to Tracy O’Grady

Shaw Bijou’s Kwame Onwuachi Joins InterContinental Hotel’s New Wharf Project

Serial Beard Award Nominee Jay Caputo Named Chef de Cuisine at The Riggsby, Plus More Intel

SAVOR Recruits Chefs to Talk Food/Beer, Plus More Intel

TaKorean Opening on U Street, Plus More Intel