Eater Inside
Pretty Pastries and Sandwiches Named After Aunties Make Petworth’s New Cafe a Hit
Little Food Studio has been buzzing ever since Chef Danielle Harris started selling sausages rolls and scones on Upshur Street NW
DC Corazon Serves Red Mole in a Festive, Fonda-Style Dining Room
The new Mexican restaurant north of Columbia Heights wants visitors to take their time
The Wharf’s New High-End Japanese Tasting Room Blooms With Florid Colors
Look inside NaRa-Ya, a new prix fixe destination that opens soon for indoor dining
Inside Martha Dear, the Tiny New Pizzeria in Mount Pleasant That Sells Out in a Hurry
Pickup-only sourdough pizzas come with Greek cheeses and playful wine pairings
What to Eat at Moon Rabbit, Chef Kevin Tien’s New Venue for Vietnamese Fine Dining
The former Emilie’s and Himitsu chef is ready to open his new restaurant on the Southwest Waterfront
Born in the Pandemic, Taqueria Xochi Is Serving Regional Mexican Dishes Rarely Seen in D.C.
Chef-owner Teresa Padilla has a new carryout window on U Street NW with specialties from Puebla, Oaxaca, Tlaxcala, and Jalisco
A New All-Day Cafe Gives D.C. a Taste of Puerto Rican Favorites
La Famosa opens in Navy Yard with triple-meat pressed sandwiches, kan-kan pork chops, and sweet mallorca bread
A Chef Smitten With Malaysian Food Is About to Share the Love in Columbia Heights
Years of travel and research went into the opening menu at Makan
At Albi, a Rising D.C. Chef Offers a Modern, Personal Take on Middle Eastern Cooking
Michael Rafidi’s hearth-burning restaurant opens with ground duck meat pies, kebabs, and beet kibbeh
A New D.C. Restaurant Introduces Japanese Deep-Dish Pizza With a Fluffy, Crunchy Crust
Daikaya Group’s Tonari opens with square pies and wafu Italian pasta