Eater Interviews

The Dubliner Lives On as the Patriarch of D.C.’s Irish Pub Community

By Dayana Sarkisova August 16, 2018

Chef Tae Strain Isn’t Done Shaking Things Up at Momofuku CCDC

By Tierney Plumb May 11, 2018

The Secrets Behind Penn Quarter’s Design Masterpiece Succotash

By Warren Rojas February 7, 2018

Chef of the Year Michael Rafidi Says D.C. Restaurants Need More Vegetable Plates

By Warren Rojas January 17, 2018

The Beauty of Dabney Cellar Is Its Simplicity

By Dayana Sarkisova January 11, 2018

Award-Winning Philly Restaurateurs Share the ‘Secret Sauce’ of Their Success

By Andrea Adleman December 15, 2017

How Himitsu’s Founders Keep Challenging the Status Quo

By Warren Rojas December 11, 2017

How a Nightcap at Rose’s Luxury Forever Changed Kristen Hamilton

By Rebecca Gale December 7, 2017

Why Grillworks’ Fire-Breathing Creations Are Popping Up All Over D.C.

By Tim Ebner November 29, 2017

Bryan Voltaggio Envisions Bringing New West Coast Sandwich Shop to D.C.

By Tierney Plumb November 9, 2017

H Street Gets Spaghetti Sandwiches Next Week

By Warren Rojas November 3, 2017

Seasoned Ocean Prime Chef Works to Shed the ‘Chain’ Stereotype

By Tierney Plumb November 1, 2017

Christina Tosi Unlikely to Stop at 3 D.C. Milk Bars

By Warren Rojas November 1, 2017

New York Chef Goes Mid-Atlantic at Rye Street Tavern

By Tierney Plumb October 24, 2017

Comfort is Key at the Newly Refurbished Charlie Palmer Steak

By Tierney Plumb October 11, 2017

Ease Into Complex Indian Flavors with Rasika’s New Cookbook

By Warren Rojas October 9, 2017

New Shaw Cocktail Den Focuses on Drink Flights and Boozy Doughnuts

By Warren Rojas September 18, 2017

China-Obsessed Bresca Is Opening September 22

By Warren Rojas September 13, 2017

D.C.’s Debut Nobu Touts Classic Dishes, Promises More to Come

By Warren Rojas September 12, 2017

Raw Fish, Whole Animal Tastings, and Tons of Pasta Are in the Works at Bresca

By Warren Rojas September 6, 2017

Weeks After Closing Ripple, Chef Ryan Ratino Is Opening His First Restaurant

By Warren Rojas September 5, 2017

Give the New Trump Hotel Restaurant a Chance, Says Nakazawa Co-Founder

By Warren Rojas August 7, 2017

The Bird Alum Michael Bonk Shelves Plans to Fly Solo, Joins BLT Steak Instead

By Tierney Plumb July 27, 2017

‘Top Chef’ Alum Brian Hill Folds Boozy Brunch Into His Comfort Kitchen Agenda

By Warren Rojas July 17, 2017

Cooking at The Wharf Won’t Deter Kwame Onwuachi From Pursuing Other Plans

By Tierney Plumb June 26, 2017

New Food Delivery Startup Brings Refugee Stories Into Your Home

By Nikita Mandhani June 9, 2017

Seasons Experimenting With a Dedicated Chinese Menu

By Warren Rojas April 27, 2017

Marc Vetri’s Cacio E Pepe Pizza Is the Spice of Life

By Warren Rojas April 11, 2017

East Beats West at Taco Ssam

By Warren Rojas February 28, 2017

At This Immigrant-Owned Restaurant in D.C, the Homeless Eat For Free

By Tim Ebner February 17, 2017

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Max Kuller Talks Family, Food, and the Future of Fat Baby, Inc.

By Tierney Plumb February 16, 2017

Occidental Grill & Seafood Still Keeps It Fresh After 110 Years in Business

By Ross Perkins April 12, 2016