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Inside The Dishes

A Rising Chef Finds a Home for Her Japanese Comfort Food at Maxwell Park

How a Vegetarian Chef in D.C. Adapted His Plant-Packed Tasting Menu For Takeout

Chef Rob Rubba creates ever-changing menus out of year-old ferments and Maryland truffles

At Grazie Grazie, Substantial Subs Tell a Comeback Story

Taylor Gourmet founder Casey Patten savors a second chance

A New-Wave Cantina in D.C. Makes Bold Tweaks to Tex-Mex Standards

What to Order at Emilie’s, A New Communal Dining Destination in Capitol Hill

Kevin Tien translates his multicultural vision of America into large-format dishes like Vietnamese pork wraps

Kwame Onwuachi’s Mission to Represent African Food Gets a Bigger Platform

The rising star wants to honor his role models while becoming one himself

The Sequel to Carving Room Goes Way Beyond Pastrami

A closer look at Oded Weizmann’s Israeli-influenced dishes at the cavernous CR Noma

Red Sauce Joints and NJ Diners Inspired the Dishes at This Epic D.C. Brunch

Breakfast pizzas, Sicilian disco fries, and bottomless spritzes await at All-Purpose Riverfront

At Laos in Town, a Thai Chef Honors a Neighboring Cuisine

From crispy quail to whole grilled fish, a tour through the restaurant’s star dishes

How Snacks From Mumbai’s Streets Come to Life in Columbia Heights

 Doi Moi’s Renovated Menu Goes Island-Hopping Across Southeast Asia

Rappahannock at the Wharf Gives D.C. a Classic Oyster House With a Few Curveballs

After a Year of Smashing Success, Ellē Wants to Further Explore Fermentation

Inside the New Vegetable-Focused Menu at Hazel

At Officina, Stripped-Down Dishes Showcase High-End Italian Ingredients

Scandinavian Sweetheart Mikko Is Giving Dupont Circle a Cinnamon Roll Fix