Inside The Dishes
How a Vegetarian Chef in D.C. Adapted His Plant-Packed Tasting Menu For Takeout
Chef Rob Rubba creates ever-changing menus out of year-old ferments and Maryland truffles
At Grazie Grazie, Substantial Subs Tell a Comeback Story
Taylor Gourmet founder Casey Patten savors a second chance
What to Order at Emilie’s, A New Communal Dining Destination in Capitol Hill
Kevin Tien translates his multicultural vision of America into large-format dishes like Vietnamese pork wraps
Kwame Onwuachi’s Mission to Represent African Food Gets a Bigger Platform
The rising star wants to honor his role models while becoming one himself
The Sequel to Carving Room Goes Way Beyond Pastrami
A closer look at Oded Weizmann’s Israeli-influenced dishes at the cavernous CR Noma
Red Sauce Joints and NJ Diners Inspired the Dishes at This Epic D.C. Brunch
Breakfast pizzas, Sicilian disco fries, and bottomless spritzes await at All-Purpose Riverfront
At Laos in Town, a Thai Chef Honors a Neighboring Cuisine
From crispy quail to whole grilled fish, a tour through the restaurant’s star dishes
