This newly-crowned World’s 50 Best bar in Shaw pours out an assortment of beverages from happy hour until late, along with flavorful takes on fried chicken until midnight. Liquid standouts from the U Street NW mainstay include pisco punch, al pastor margarita, and for anyone struggling to stay up, a frothy espresso martini.

In the depths of Dolce Vita resides Alias — a “secret social club” accessible via an unmarked hot pink door next to the Mediterranean hotspot (or down a secret stairwell in the back). Dolce Vita’s meze menu is still available for snacking, but as the night rolls on guests can look forward to a live DJ, VIP lounge area, and fruity drinks like the “Bubble-icious,” (vodka, raspberry, lemon) and “Fizzed,” a lavender rose-infused gin with lemon and sparkling wine.

Crowds craving Champagne (by the flute, bottle, or crowd-pleasing “Chambong”), plus caviar, seafood towers, and foie gras, have found a home at Georgetown’s scene-y Donahue lounge. The namesake Donahue, made with vodka infused with roses, elderflower, and rose vermouth, echos its chic and stylish interior. Its espresso martini is also not to miss. Mocktails are $10 and cocktails start at $16.

Mere steps from the convention center sits Morris American Bar, a pastel paradise that draws inspiration from Wes Anderson’s 2014 picture The Grand Budapest Hotel. Diners can enjoy shareables like deviled eggs and cheese pizza while sipping on beers, summertime tiki drinks served in colorful glassware, and spirit-free choices.

True to its name, an unmarked mirrored door leads the way to this dimly-lit, subterranean speakeasy off K Street NW. The Mirror has the allure of a Prohibition-era hideaway, making it a popular attraction for Washingtonians serious about keeping their plans a mystery. Recognizable libations like a Moscow mule and daiquiris join lesser-seen classics like a Hotel Nacional (rum, pineapple juice, apricot liqueur, lime) and New York Sour (rye, lemon, sugar, red wine). The team also runs year-old Never Looked Better in Blagden Alley, a futuristic basement bar dressed with zippy neon lights and dreamy white flowers.

Whether it’s for happy hour or a more formal soiree at the chef’s table, dLeña satisfies cravings for sizzling meats and Mexican cuisine. Keep the night going at Roja, its surprise drinking den downstairs. The stylish tequila cave looks straight out of Tulum, with 100-plus types of Mexican spirits and a leather-topped bar. A paloma gains even more personality thanks to mezcal in favor of tequila and tamarind puree.

Hotel bars aren’t always relegated to inexpensive wine poured in paper cups. At Off the Record, monochromatic red walls serve as a sultry backdrop for a quiet catch-up over martinis and bar snacks in silver saucers across from the White House. Coasters of political caricatures double as popular souvenirs for D.C. regulars and Hay-Adams guests alike.

Channel Parisian vibes at this fancy downtown fixture that mimics the upscale restaurants spread across the French capital. The dinner menu showcases classics like beef tartare, a refreshing summer salad, chef Michael Fusano’s rendition of Parisian gnocchi, steak au poivre, and salmon poached in olive oil with a creamy mousseline sauce.

Soak up rare monumental views, including a close-up vista of the White House, atop Hotel Washington (formerly the W). The D.C. staple just unveiled brand new food and drink menus, which includes a rooftop riff on an Old Fashioned and a beverage that pays homage to First Ladies of past and present.

A full night out would be incomplete without dinner, so why not begin with the Balkan experience at Ambar’s Capitol Hill or Clarendon locations. The $45 prix-fixe spread promises unlimited plates of meze, seafood, slow-cooked meats and more. Unlimited drinks and dessert can be added for $25 and $8, respectively.

Capitol Hill got a nightlife edge last year with the arrival of TKYO, a Japanese speakeasy only accessible past a hidden door. After feasting on ramen upstairs, a neon-lit backdrop below boasts an assortment of sake and cocktails with spirits sourced from Japan to keep the party going.