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Graffiato
Graffiato
Photo: R. Lopez

Restaurants Keeping Readers in a Rut

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Graffiato
| Photo: R. Lopez

The headline makes it sound like a bad thing. It isn't. There are certain restaurant dishes that Eater readers love so much, they can't help but order them every time they go there. Last week's Open Thread asked the question, "Which Restaurant Dish Keeps You From Branching Out?" Here's what responders had to say.

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Coastal Flats

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Calamari and bread pudding are the vices of one reader here.

Fiola da Fabio Trabocchi

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The dish: the beloved bombolini doughnuts.

Brasserie Beck

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Eater readers aren't alone in their desire to stick with moules frites at Brasserie Beck.

Estadio

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Several dishes received frequent order nods from this tapas bar: shishito peppers, morcilla with cabrales, warm toast with local honey butter, arugula with jamon and egg, tortilla espanola.

The dishes: yellow tomato soup, modified rainbow roll.

The dish: sablefish, which one reader also orders at Hank's all the time.

These tapas are standard orders for readers: spinach, brussels sprout salad, razor clams, tomato bread, fried eggplant, chiperones, ensalada russa, gazpacho.

Banana Leaves

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The dish: crab rangoon.

The dish: palak chaat

Casa Luca

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One reader likens the sheep's milk cacio, black peppercorns, burrato, and basil to the best mac and cheese ever.

Maple Ave Restaurant

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The dishes: wings, shrimp and grits and okra.

Ted's Bulletin

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The dish: biscuits and gravy

Central Michel Richard

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The dish: the burger

Matchbox Vintage Pizza Bistro

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The dish: fire and smoke pizza.

Lost Dog Cafe

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Several dishes at Lost Dog received shoutouts, including the Mutley, Kujo Pie, Fat Molly and El Bandito

Zest American Bistro

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The dish: Southwest chicken risotto.

The Passenger

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The dish: chili half smoke.

Four Sisters

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The dish: shrimp toast

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Coastal Flats

Calamari and bread pudding are the vices of one reader here.

Fiola da Fabio Trabocchi

The dish: the beloved bombolini doughnuts.

Brasserie Beck

Eater readers aren't alone in their desire to stick with moules frites at Brasserie Beck.

Estadio

Several dishes received frequent order nods from this tapas bar: shishito peppers, morcilla with cabrales, warm toast with local honey butter, arugula with jamon and egg, tortilla espanola.

OYA

The dishes: yellow tomato soup, modified rainbow roll.

Proof

The dish: sablefish, which one reader also orders at Hank's all the time.

Jaleo

These tapas are standard orders for readers: spinach, brussels sprout salad, razor clams, tomato bread, fried eggplant, chiperones, ensalada russa, gazpacho.

Banana Leaves

The dish: crab rangoon.

Rasika

The dish: palak chaat

Casa Luca

One reader likens the sheep's milk cacio, black peppercorns, burrato, and basil to the best mac and cheese ever.

Maple Ave Restaurant

The dishes: wings, shrimp and grits and okra.

Ted's Bulletin

The dish: biscuits and gravy

Central Michel Richard

The dish: the burger

Matchbox Vintage Pizza Bistro

The dish: fire and smoke pizza.

Lost Dog Cafe

Several dishes at Lost Dog received shoutouts, including the Mutley, Kujo Pie, Fat Molly and El Bandito

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Zest American Bistro

The dish: Southwest chicken risotto.

The Passenger

The dish: chili half smoke.

Four Sisters

The dish: shrimp toast

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