:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/61050555/graffiato500alt.0.0.0.jpg)
The headline makes it sound like a bad thing. It isn't. There are certain restaurant dishes that Eater readers love so much, they can't help but order them every time they go there. Last week's Open Thread asked the question, "Which Restaurant Dish Keeps You From Branching Out?" Here's what responders had to say.
Read More
Calamari and bread pudding are the vices of one reader here.
:format(webp):no_upscale()/cdn.vox-cdn.com/uploads/chorus_image/image/62072859/coastal.0.0.jpg)
The dish: the beloved bombolini doughnuts.
:format(webp):no_upscale()/cdn.vox-cdn.com/uploads/chorus_image/image/62072861/fioladc.0.0.jpg)
Eater readers aren't alone in their desire to stick with moules frites at Brasserie Beck.
:format(webp):no_upscale()/cdn.vox-cdn.com/uploads/chorus_image/image/62072863/brasseriebeck.0.0.jpg)
Several dishes received frequent order nods from this tapas bar: shishito peppers, morcilla with cabrales, warm toast with local honey butter, arugula with jamon and egg, tortilla espanola.
:format(webp):no_upscale()/cdn.vox-cdn.com/uploads/chorus_image/image/62072865/estadiodc.0.0.jpg)
The dishes: yellow tomato soup, modified rainbow roll.
:format(webp):no_upscale()/cdn.vox-cdn.com/uploads/chorus_image/image/62072867/oyadc.0.0.jpg)
Also featured in:
The dish: sablefish, which one reader also orders at Hank's all the time.
:format(webp):no_upscale()/cdn.vox-cdn.com/uploads/chorus_image/image/62072869/proofdc.0.0.png)
These tapas are standard orders for readers: spinach, brussels sprout salad, razor clams, tomato bread, fried eggplant, chiperones, ensalada russa, gazpacho.
:format(webp):no_upscale()/cdn.vox-cdn.com/uploads/chorus_image/image/62072871/jaleo500.0.0.jpg)
The dish: crab rangoon.
:format(webp):no_upscale()/cdn.vox-cdn.com/uploads/chorus_image/image/62072873/bananaleaves.0.0.jpg)
The dish: palak chaat
:format(webp):no_upscale()/cdn.vox-cdn.com/uploads/chorus_image/image/62072875/rasika500.0.0.jpg)
One reader likens the sheep's milk cacio, black peppercorns, burrato, and basil to the best mac and cheese ever.
:format(webp):no_upscale()/cdn.vox-cdn.com/uploads/chorus_image/image/62072877/casalucafb.0.0.jpg)
The dishes: wings, shrimp and grits and okra.
:format(webp):no_upscale()/cdn.vox-cdn.com/uploads/chorus_image/image/62072879/mapleave.0.0.jpg)
The dish: biscuits and gravy
:format(webp):no_upscale()/cdn.vox-cdn.com/uploads/chorus_image/image/62072881/tedsfb.0.0.jpg)
The dish: the burger
:format(webp):no_upscale()/cdn.vox-cdn.com/uploads/chorus_image/image/62072883/central_20menu.0.0.jpg)
The dish: fire and smoke pizza.
:format(webp):no_upscale()/cdn.vox-cdn.com/uploads/chorus_image/image/62072885/Matchbox-14th_20Street-154.0.0.jpg)
Several dishes at Lost Dog received shoutouts, including the Mutley, Kujo Pie, Fat Molly and El Bandito
:format(webp):no_upscale()/cdn.vox-cdn.com/uploads/chorus_image/image/62072887/lostdogcafe.0.0.jpg)
The dish: Southwest chicken risotto.
:format(webp):no_upscale()/cdn.vox-cdn.com/uploads/chorus_image/image/62072889/zestbistro.0.0.jpg)
The dish: chili half smoke.
:format(webp):no_upscale()/cdn.vox-cdn.com/uploads/chorus_image/image/62072891/passenger.0.0.jpg)
The dish: shrimp toast
:format(webp):no_upscale()/cdn.vox-cdn.com/uploads/chorus_image/image/62072893/foursistersfs.0.0.jpg)
Calamari and bread pudding are the vices of one reader here.
The dish: the beloved bombolini doughnuts.
Eater readers aren't alone in their desire to stick with moules frites at Brasserie Beck.
Several dishes received frequent order nods from this tapas bar: shishito peppers, morcilla with cabrales, warm toast with local honey butter, arugula with jamon and egg, tortilla espanola.
The dishes: yellow tomato soup, modified rainbow roll.
The dish: sablefish, which one reader also orders at Hank's all the time.
These tapas are standard orders for readers: spinach, brussels sprout salad, razor clams, tomato bread, fried eggplant, chiperones, ensalada russa, gazpacho.
The dish: crab rangoon.
The dish: palak chaat
One reader likens the sheep's milk cacio, black peppercorns, burrato, and basil to the best mac and cheese ever.
The dishes: wings, shrimp and grits and okra.
The dish: biscuits and gravy
The dish: the burger
The dish: fire and smoke pizza.
Several dishes at Lost Dog received shoutouts, including the Mutley, Kujo Pie, Fat Molly and El Bandito
The dish: Southwest chicken risotto.
The dish: chili half smoke.
The dish: shrimp toast
:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/61276667/stanselm.27.jpg)
:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/69899964/1432991566.7.jpg)
:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/65518726/District_Taco_VA_nachos.0.0.jpg)
:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/70089059/delcampo500alt.0.0.0.jpg)
:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/70089125/irishwhiskeylarge.0.0.0.jpg)
:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/60026391/258845053_4519329284770113_4600904122344007264_n.12.jpg)
:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/62747934/160606886_3762206983895302_8472655354451290760_n.6.jpg)
:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/70088996/tico500.0.0.0.jpg)
Loading comments...