In addition to cornbread andouille sausage dressing, roasted turkey, maple ham and scallion mashed potatoes, guests at Art and Soul's Southern-flavored Thanksgiving day feast also receive coveted "leftovers" — a roasted turkey sandwich topped with sage gravy and cranberry orange sauce for the next day. Prices are $55 for adults and $25 for children ages 6 to 12, and seatings are available from 11 a.m. to 9 p.m.

Executive chef Philippe Reininger's three-course prix fixe Thanksgiving menu includes choices like salmon with a sweet chili glaze and swiss chard, roasted turkey with mushroom-chestnut stuffing, and spiced pear chewy caramel with vanilla sherbet. The meal clocks in at $49 per person and is available from 12 p.m. to 9 p.m. on Thanksgiving day.

If you have four or more in your party, you can take advantage of The Federalist's family style, $65 per person Turkey Day meal with shareable portions of dishes like roasted kabocha squash soup with duck confit, turkey with cranberry-vanilla relish and pumpkin custard with pumpkin seed brittle and ginger biscotti. Or choose the a three-course prix fixe menu with the same dishes, priced at $65 per person and $35 for children under age 12. The Thanksgiving meal is available from 11:30 a.m. till the last reservation at 8 p.m.

BLT Steak is opening on Thanksgiving for the first time this year. Chef John Mathieson is making such dishes as roasted turkey with chestnut sausage stuffing and rosemary gravy, and an aged prime rib with caramelized onion bread pudding. The menu is available as a prix-fixe tasting at $68 per person or a la carte.

From 12 p.m. to 8 p.m., the brand new Farmers Fishers Bakers in Georgetown will serve a three-course Thanksgiving day menu. Besides turkey, choose from down-home items like skillet cornbread, fried chicken with cream gravy, and Dutch apple caramel pie. The meal is priced at $35 per person and $20 for children under age 12.

Thanksgiving goes honky tonk at Hill Country's "All You Can Eat" supper on November 22, with dishes like pit-smoked turkey with pan gravy, Texas toast stuffing and cornbread with ancho-honey butter. The meal will be served from 12 p.m. to 8 p.m. and will cost $35 per person and $15 for children 10 and under. Walk-ins are welcome, and the restaurant is even hosting a Thanksgiving bar menu with HC's signature leftover turkey sandwiches for those who want to watch the UT vs. TCU football game on Hill Country's big screen.

Yes, there is turkey on Al Dente's "Italian Style" Thanksgiving menu. It's just served scallopini style and covered in mushroom tomato sauce and mozzarella. The four course meal includes a pasta course and entree, as well as desserts like pumpkin tiramisu. If everyone at the table orders the family style Thanksgiving dinner, it is priced at $39.95 per person and $12 for children under age 10.

The three-course Thanksgiving menu by Blue Duck Tavern chefs Sebastien Archambault and John Melfi puts a gourmet twist on classic American favorites like pumpkin ravioli, turkey legs with Virginia riesling gravy, and milk chocolate caramel mousse. The meal runs $95 per person and $42.50 for children between the ages of six and 12. Lunch starts at 11:30 a.m. and runs to 9 p.m.

Clarendon's Lyon Hall is open for the first time ever for Thanksgiving, and will serve up a three course-feast for $35 per person. Traditional and non-traditional options include pumpkin salad, seared scallops with brussels sprouts and bacon, and bavarian apple cheesecake. This menu will be available from 11 a.m. to 6 p.m.