The slider/miniburger discussion gets even murkier when restaurants start adding non-beef fillings to the mix. In D.C., there is an abundance of lamb, meatball, crabcake and fish sliders to go with the classic miniburgers. Here are a dozen that stand out from the rest (not including the city's dominant purveyor of beef sliders, Matchbox).Read More
A Dozen Sliders to Try, From Meatball to Crabcake
The new Gryphon has several varieties of sliders on its menu. Give the barbacoa a try, with pico de gallo and served with onion strings.
Poste Moderne Brasserie
Poste's sliders go beyond beef: they're the Papa Weaver Pork Sausage Burger Sliders.
Carmine's meatballs are known for their epic size. Get more of a taste with the meatball sliders, discounted at the bar during happy hour.
Sei has several varieties of sliders, including Kobe beef and pork belly. A standout are the seabass sliders, topped with apricot chili glaze, yuzu tartar and havarti cheese.
Columbia Firehouse has been known to put a piece of bacon on a bun and call it a slider: right now the variety of choice is the Crispy Pork slider, made up of braised pork, whole-grain mustard, coleslaw and mayo.
Cava's addictive lamb sliders are topped with tzatziki sauce and harissa. They're cheap at happy hour.
Radius may be known for its pizzas, but it also has meatball sliders that are discounted during happy hour.
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An underrated gem at Pizzeria Orso, the lamb sliders are grilled and topped with greek slaw and tomato jam.
The Source by Wolfgang Puck
The Source is more known for its Asian dishes, but they also offer a stellar slider, using prime beef, smoked onion marmalade and Maryland cheddar, at the bar.
Bourbon (two locations) serves up salmon sliders (along with veggie, beef and other varieties).
The Greene Turtle
The Greene Turtle offers classic sliders, but for something a little different, there are the crab cake sliders, served on potato rolls.
When Silver Diner switched gears from classic diner food to farm-fresh menu items, bison sliders came with the change. They are topped with barbecue sauce, pepper jack, avocado, ranch and vegan slaw.