The recently opened Thally has a refined take on the BLT with an open faced version on pain de mie. It's topped with avocado, bacon and an avocado vinaigrette.

BLTs are on the menu at Boundary Road for lunch and brunch. Served on a rustic artisan loaf, the sandwich features (depending on availability) house-cured bacon, local lettuce and tomato from Mennonite farms, and a basil mayo.

Rye bread and smoked salmon are what make Commissary's BLT unique. It also features house smoked bacon, thickly sliced with mixed greens.

Breadsoda serves one of the most traditional BLTs in town. Their BLT includes thick cut applewood smoked bacon, iceberg lettuce, and tomato on toasted sourdough. For something more indulgent, make it into a grilled cheese.

For a BLT burger, head to Ted's Bulletin for a burger topped with bacon, a fried green tomato, and tomato mayonnaise. All of this is set on a sesame seed bun.

Pearl Dive's seafood take on the BLT is a po boy. It's topped with fried catfish, a fried egg, and cult-favorite Benton's bacon.

For the most indulgent BLT, The Getaway allows substitutions of pork belly for bacon in its BLT, which also includes fried green tomato, goat cheese and avocado ranch on a brioche bun.

Lincoln features two different BLTs. One, served at dinner, is a fried green tomato BLT with bacon and tomato jams and pimento cheese. At lunch, find a blackened trout BLT with pickled red onion, green tomatoes, and peach tarragon aioli.

Woodward Table serves a BLT in the form of a flatbread loaded up with bacon, cherry tomatoes, fresh ricotta, bibb lettuce and arugula.