Most Expensive Brunch: Seasons
For $80, you'll get the run of Seasons if you head there for brunch. There are tables upon tables of roasted turkey, crab cakes, a seafood bar, omelet bar, salads, soups, and charcuterie. The brunch is $40 for kids under 12.

Most Expensive Breakfast: Adour
For $25, order the American and Adour will serve you juice coffee, eggs, home fries,meat, and toast. That’s actually not a bad deal, considering that you could also orderthe crab cake Florentine ($21) + a French press ($7) + a side of toast ($5) and drop$33 for breakfast.

Most Expensive Burger: Central
The classic Michel Richard burger uses lobster instead of beef and clocks in at $30.The seafood patty is topped with confit tomato, mayo, and potato tuiles.

Most Expensive Cut of Meat (calculated per oz of ribeye): 1789
1789 offers a 35-day dry aged rib eye for $52 from the Butcher Cuts ShenandoahValley Beef Cooperative. If you’re already dropping that much for the main course,why not start with a $22 foie gras torchon and then move onto a $34 tagliatelle withscallops?

Most Expensive Entree: Bourbon Steak
If you’re going to Bourbon Steak, odds are you aren’t too worried about the costof the bill. But one dish stands out above the others—the $68 lobster pot pie. Thedish, made with brandied lobster cream, baby vegetables, and wild mushrooms, isexorbitant in both taste and price.

Most Expensive Pizza: Pete's
Jumbo Slice, this is not. At Pete’s, the Long Wharf pizza is a white pie topped withChesapeake clams, shrimp, pesto, onions, garlic, and lemon oil. A 14” pie is $25,while an 18” pie is $32.

Most Expensive Milkshake: Ted's Bulletin
Roll big with the Millionaire Malt Shake, made with Macallan 17, vanilla ice cream, and malt powder. The shake costs $19.99.

Most Expensive Dessert: Plume:
To get The Nest, an outrageous five-inch tall gold-flecked white chocolate egg, you first need to sit in The Bird’s Nest nook and spring for the $550 seven-course tasting menu for two, which includes wine pairings. The dessert is filled with Chantilly cream and includes meringues, fresh berries, passion fruit and coconut sorbets, and a nest of cotton candy.

Most Expensive Seafood: P.J. Clarke's
For when a dozen oysters won’t do, drop $124 and order The Capitol, a raw spread of 12 oysters, six jumbo shrimp, 12 littleneck clams, jumbo lump crab cocktail, and a one pound Maine lobster.

Most Expensive Salad: BLT Steak
The chopped vegetable salad at BLT Steak costs a measly $15—until you add steakand the price jumps to $34. The Lobster Cobb at The Palm is also a contender for this category, though the cost varies depending on market price.

Most Expensive Secret Dinner: Restaurant Eve
Truffles instantly take everything up a notch, including the bill. Restaurant Eveoffers an off-menu truffle tasting menu, featuring seven courses and a charge of$300 per person. The menu is available by request.