No matter the location, American restaurant Clyde's is a favorite.

Old Ebbitt is a D.C. institution, known for its old-school vibe and oysters.

Matchbox continues to expand its brand, which is known for mini burgers and pizzas.

This Falls Church destination from Bertrand Chemel has evolved to become more casual in recent years.

Michel Richard's last remaining restaurant in D.C. is his most casual, this popular bistro.

Those who claim fine dining is dead haven't had a meal at Marcel's lately.

Belgian food has gotten more pervasive in D.C. but Brasserie Beck remains a standout for the cuisine.

American restaurant Blue Duck Tavern is one of those places that seems to improve with age.

For fast-casual spicy chicken, readers turn to Nando's.

When it comes to half-smokes and chili, Eater readers side with the original.

Ashok Bajaj's fine dining-influenced Indian restaurant remains a destination.

For greasy spoon fare, Florida Ave. Grill has been an option for decades.

Commissary aims to be a comfortable neighborhood hangout with a solid happy hour.

Pizzeria Paradiso is one of the area's original Neapolitan-style pizza purveyors.

Jose Andres' original tapas restaurant still has a devoted fan base.

Posto is the more casual sibling of downtown Italian restaurant La Tosca.

Diners turn to Palena for Frank Ruta's careful cooking.

Still buzzy, this bistro has settled in to its role as a reliable and stylish neighborhood restaurant in Adams Morgan.

D.C. isn't lacking in tapas restaurants and Boqueria is another one that delivers.

Nooshi's a standby for Thai food, readers say.

Diners know they'll find solid beer and bar food at Meridian Pint.