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Avo toast at Cork
Cork’s OG avocado toast.
Cork/official photo

Where to Find Avocado Toast in D.C.

Bite into the ubiquitous green dish here

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Cork’s OG avocado toast.
| Cork/official photo

Often used as a (bad) example of millennial indulgence, avocado toast remains popular in Washington. Part of the shade stems from the simplicity of a dish with a trendy status that drives up the price. It’s often a piece of toasted bread topped with sliced or smashed avocado and perhaps a drizzle of salt and olive oil. Local restaurants, coffee shops, and breakfast spots are all putting their personal stamps on it, though.

Brunch is an easy meal to satisfy a toast craving, with many kitchens topping their bread with a soft egg and fresh herbs. Other spots, like The Smith and Flower Child, offer avocado toast all day long. Stay tuned for seasonal takes on the classic when Zumo opens in the La Cosecha market next year.

Here are 13 restaurants to get an avocado toast fix, ranging from straightforward to over-the-top versions.

—Meredith Bethune, Tierney Plumb and Travis Mitchell

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Note: Restaurants on this map are listed geographically.
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The Fainting Goat

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Avocado toast gets a bit of a Japanese spin here during brunch. The U Street bar and restaurant serves avocado toast with pickled onions, spicy togarashi, and arugula.

City Winery DC

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Avocado toast at this Ivy City winery gets a kick from dukkah, an Egyption spice blend. Pair it with a pour off its comprehensive wine list, which includes several selections produced on-site.

Avo toast at City Winery
City Winery’s avocado toast.
City Winery/official photo

Cork Wine Bar & Market

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Cork has been dishing out orders and orders of its avocado toast before it was cool. The simple small plate consists of grilled bread topped with sliced avocado, pistachios, pistachio oil, and sea salt.

Avo toast at Cork
Cork’s avocado toast
Cork/official photo

Duke's Grocery

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The homegrown, British-themed chain serves the go-to brunch order on multigrain toast with radish, egg, red chili, and arugula.

Duke’s Grocery Foggy Bottom Bar
The new Duke’s Grocery in Foggy Bottom
Rey Lopez/Eater D.C.

Residents Cafe & Bar

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Dupont’s new indoor-outdoor Mediterranean cafe offers a “smashed avocado” toast for breakfast and lunch, built on grilled levain with tomato escabeche, pickled pomegranate, feta crumble, and aleppo pepper. Add a six-minute egg for $3 extra.

Avo toast at Residents
Residents Cafe offers a daytime avocado toast option.
Hawkeye Johnson/Residents

Pluma by Bluebird Bakery

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The Union Market district bakery offers avocado toast among its list of savory creations. The ingredients shine with simple enhancements of olive oil, herbs, and sea salt atop sourdough bread.

Unconventional Diner

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Plates of comfort food get a modern, playful twist at David Deshaies’ Mt. Vernon Square all-day diner that scooped up the Rammy award for “Upscale Brunch of the Year” for 2019. Avocado toast veers south of the border with the addition of fresno chilies, lime, and ciltrano, along with a soft egg.

American Son

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Pop over to the Eaton Hotel’s flagship restaurant for a breakfast plate of avocado toast with radish, pickled cherry tomato, and an optional poached egg. Go big and add a side order of maple cured bacon or chicken sausage.

Avocado toast served at American Son
Avo toast at American Son.
American Son/official photo

Flower Child

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Healthy, fresh eating is the focus of fast-casual Flower Child. Crushed avocado toast comes topped with a soft egg, creamy white cheddar, and a sprinkle of nutty black sesame.

Flower Child’s interior
Flower Child’s new Tysons Corner location.
Rey Lopez/Flower Child

The Smith

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There’s something for all tastes at this New York City export in the heart of Penn Quarter. A simple avocado toast with whole wheat bread, red pepper flakes, lemon, and poached eggs can be ordered at breakfast, brunch, and lunch.

Slipstream

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This local coffee shop lists several toast choices on the menu. One of the most popular is a thick slice of white bread toasted and served with sliced avocado and goat cheese mousse. Brunch is served daily until 4 p.m, including at its Logan Circle location.

Toastique

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Down at The Wharf (and also in Old Town Alexandria), Toastique adds an avocado option to its lineup of toasts and juices.

The Majestic

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Avocado toast at this Old Town mainstay gets a Mediterranean twist with zaa’tar, tomatoes, and herbs. Add a poached egg, and try it at breakfast or brunch.

The Fainting Goat

Avocado toast gets a bit of a Japanese spin here during brunch. The U Street bar and restaurant serves avocado toast with pickled onions, spicy togarashi, and arugula.

City Winery DC

Avo toast at City Winery
City Winery’s avocado toast.
City Winery/official photo

Avocado toast at this Ivy City winery gets a kick from dukkah, an Egyption spice blend. Pair it with a pour off its comprehensive wine list, which includes several selections produced on-site.

Avo toast at City Winery
City Winery’s avocado toast.
City Winery/official photo

Cork Wine Bar & Market

Avo toast at Cork
Cork’s avocado toast
Cork/official photo

Cork has been dishing out orders and orders of its avocado toast before it was cool. The simple small plate consists of grilled bread topped with sliced avocado, pistachios, pistachio oil, and sea salt.

Avo toast at Cork
Cork’s avocado toast
Cork/official photo

Duke's Grocery

Duke’s Grocery Foggy Bottom Bar
The new Duke’s Grocery in Foggy Bottom
Rey Lopez/Eater D.C.

The homegrown, British-themed chain serves the go-to brunch order on multigrain toast with radish, egg, red chili, and arugula.

Duke’s Grocery Foggy Bottom Bar
The new Duke’s Grocery in Foggy Bottom
Rey Lopez/Eater D.C.

Residents Cafe & Bar

Avo toast at Residents
Residents Cafe offers a daytime avocado toast option.
Hawkeye Johnson/Residents

Dupont’s new indoor-outdoor Mediterranean cafe offers a “smashed avocado” toast for breakfast and lunch, built on grilled levain with tomato escabeche, pickled pomegranate, feta crumble, and aleppo pepper. Add a six-minute egg for $3 extra.

Avo toast at Residents
Residents Cafe offers a daytime avocado toast option.
Hawkeye Johnson/Residents

Pluma by Bluebird Bakery

The Union Market district bakery offers avocado toast among its list of savory creations. The ingredients shine with simple enhancements of olive oil, herbs, and sea salt atop sourdough bread.

Unconventional Diner

Plates of comfort food get a modern, playful twist at David Deshaies’ Mt. Vernon Square all-day diner that scooped up the Rammy award for “Upscale Brunch of the Year” for 2019. Avocado toast veers south of the border with the addition of fresno chilies, lime, and ciltrano, along with a soft egg.

American Son

Avocado toast served at American Son
Avo toast at American Son.
American Son/official photo

Pop over to the Eaton Hotel’s flagship restaurant for a breakfast plate of avocado toast with radish, pickled cherry tomato, and an optional poached egg. Go big and add a side order of maple cured bacon or chicken sausage.

Avocado toast served at American Son
Avo toast at American Son.
American Son/official photo

Flower Child

Flower Child’s interior
Flower Child’s new Tysons Corner location.
Rey Lopez/Flower Child

Healthy, fresh eating is the focus of fast-casual Flower Child. Crushed avocado toast comes topped with a soft egg, creamy white cheddar, and a sprinkle of nutty black sesame.

Flower Child’s interior
Flower Child’s new Tysons Corner location.
Rey Lopez/Flower Child

The Smith

There’s something for all tastes at this New York City export in the heart of Penn Quarter. A simple avocado toast with whole wheat bread, red pepper flakes, lemon, and poached eggs can be ordered at breakfast, brunch, and lunch.

Slipstream

This local coffee shop lists several toast choices on the menu. One of the most popular is a thick slice of white bread toasted and served with sliced avocado and goat cheese mousse. Brunch is served daily until 4 p.m, including at its Logan Circle location.

Toastique

Down at The Wharf (and also in Old Town Alexandria), Toastique adds an avocado option to its lineup of toasts and juices.

The Majestic

Avocado toast at this Old Town mainstay gets a Mediterranean twist with zaa’tar, tomatoes, and herbs. Add a poached egg, and try it at breakfast or brunch.

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