This local chain has been supplying D.C. diners with New York-style bagels and bagel sandwiches for nearly two decades. In addition to the Silver Spring location, right off Georgia Avenue NW, customers can find Goldberg’s shops in Rockville and Potomac. Order via phone or on-site.

Owner Adam Greenberg takes his bagels seriously, following a 10-step process that involves a proprietary water treatment facility and New York-style baking techniques. There’s also a location in Hanover, Maryland. Order online for pickup.

This is not only a gathering spot for hordes of University of Maryland students, but also for locals devoted to boiled-then-baked bagels. In an especially Maryland move, Bagel Place has an Old Bay flavor of bagel. Order online or via phone for pickup, with limited dine-in service too.

In addition to producing baguettes, croissants, and cookies, James Beard Award-winning baker Mark Furstenberg makes bagels at his Van Ness shop. Call ahead for bagels, or order online for pickup or delivery.

The stellar all-day cafe and bakery in Mount Pleasant operates a pickup window from Thursday through Monday from 8 a.m. to 3 p.m. A limited run of bagels in familiar flavors (plain, sesame, everything) opens around 9 a.m., with options for cream cheese, a beet-cured salmon sandwich, or kimchi and XO sauce.

A tried and true breakfast option is the bacon, egg, and cheese on an everything bagel at this small, cash-only shop in Dupont. Call ahead.

The bagel dough at this old-school soda counter is made with New York City water, then shipped down daily for proofing, dressing, and baking on-site. Bagels form the base of offbeat sandwiches like a “bayside rabbi” — lox and dill cream cheese on an Old Bay bagel — or a “body count” with ham, sausage, bacon, scrambled eggs, American cheese, and apricot jelly. A “lox’d and loaded” bloody mary comes garnished with an everything bagel filled with smoked fish and the works. Buffalo & Bergen now has a standalone shop near Union Station, too. Order online for takeout and delivery at both locales, with outdoor seating options too.

Chewy, plump bagels that rise with the assistance of sourdough starter come from this small shop in Mt. Vernon Triangle with roots in New Jersey. Doctor up classic bagel flavors with honey butter or a jalapeno cheddar spread. Cold brew and drip coffee come from beans supplied by Small World Coffee in Princeton. Order here for pickup through 1 p.m.

George Washington University students flock to 75-year-old GW Deli, aka Leo’s. Breakfast sandwiches are the move here, and New Jersey expats will be pleased to find Taylor pork roll bagels. Walk in to choose from 21 types of bagels.

This Court House shop has a nice variety of flavors, from Asiago to French toast, and possesses the speed and gruff delivery of a New York bagel joint. Order here for pickup and delivery.

On weekends, the cafe and bakery attached to high-end Levantine restaurant Albi makes Jerusalem bagels in long, skinny rings and an “Urfa-thing” spice mix. Get them plain, with sumac-scallion labneh, or with feta. Bagels are also the base for two breakfast sandwiches: a smoked salmon with labneh and cucumber and a kefta with scrambled eggs, feta, and harissa. Order for pickup here.