D.C. is notorious for its population of transient workers, so it’s only natural that the local barbecue has evolved to satisfy a range of regional sensibilities. Many popular places serve brisket, the king of Texas meats, alongside pulled pork and ribs, which are more popular throughout the Southeast. Inside the District, Federalist Pig, Hill Country, and Sloppy Mama’s have attracted some of the most fervent followings. Texas Jack’s has risen to prominence in Northern Virginia.
This list provides options for people looking to stay inside the city, and for those willing to follow their noses a little farther out.Read More