Steak tartare is a French bistro classic for a reason. Add a crispy order of frites and a cold martini, and it might just be the perfect meal.
Several restaurants around D.C. offer exemplary versions, from standard-bearing French plates, with quail egg and capers, at Le Diplomate or Mintwood Place to more inventive versions like a beet, gochujang, and rice cracker riff at Pom Pom or one with za’atar and Turkish coffee vinaigrette at Hazel. Here are 15 standout beef tartares around town.
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