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An egg and Italian sausage skillet from All-Purpose Capitol Riverfront
An egg and Italian sausage skillet from All-Purpose Capitol Riverfront
Rey Lopez/Eater D.C.

18 Essential Brunch Destinations in D.C.

D.C.’s must-try restaurants for French egg dishes, avocado toast, khachapuri, migas, mimosas, and more

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An egg and Italian sausage skillet from All-Purpose Capitol Riverfront
| Rey Lopez/Eater D.C.

Brunch is sacred in D.C. With so many restaurants offering some variation of it, choosing the right place to catch up with friends, family members, and significant others over a midday meal can be overwhelming. This top-notch list is full of restaurants that are worth the time and investment whether your tastes lean towards French toast and fried chicken biscuits or eggs served in homemade Malaysian sambal.

The latest CDC guidance for vaccinated diners during the COVID-19 outbreak is here; dining out still carries risks for unvaccinated diners and workers. Please be aware of changing local rules, and check individual restaurant websites for any additional restrictions such as mask requirements. Find a local vaccination site here.

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Note: Restaurants on this map are listed geographically.

1. Muchas Gracias

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5029 Connecticut Ave NW
Washington, DC 20008
(202) 244-5000
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Chef Christian Irabién riffs on traditional Mexican dishes full of seasonal produce, American quirks, and bright colors at his small, casual place in Chevy Chase. For summer brunch, customers can find migas, huevos rancheros, ember-roasted sweet potatoes served with cultured butter and salsa negra, sirloin fajitas with chipotle-honey butter, and fried fish tortas. The bar stocks all sorts of mezcal, tequila, and other agave spirits, as well as Mexican lagers, amaros, and Mexican wines.

2. Makan

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3400 11th St NW
Washington, DC 20010
(202) 730-2295
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The kaleidoscope of sour, funky, spicy, and sweet flavors at this Malaysian restaurant in Columbia Heights translate well to brunch. Eggs in chef James Wozniuk’s fiery homemade chile sambal are a natural morning dish. People with a sweet tooth might gravitate towards biscuits and kaya — sweet and mellow coconut pandan custard. Char kway teow, a stir-fried flat noodle dish with sweet Chinese sausage, is another crowd-pleaser. Complement everything with acar (pickles) brimming with key lime and prunes, pineapple and ginger, or mixed vegetables and shrimp paste.

Nasi campur, or “with rice,” dishes at Makan include beef rendang, center; pajeri nenas (pineapple currry), top; ayam goreng (fried chicken with salted duck yolk and curry leaf), right, and okra in sambal.
Nasi campur, or “with rice,” dishes at Makan include beef rendang, center; pajeri nenas (pineapple currry), top; ayam goreng (fried chicken with salted duck yolk and curry leaf), right, and okra in sambal.
Rey Lopez/Eater D.C.

3. Primrose

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3000 12th St NE
Washington, DC 20017
(202) 248-4558
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The whimsical bistro in Brookland sends out weekend brunch plates of brioche French toast, roasted chicken hash with tomatillo salsa, and thick-cut bacon to go along with French wines and flutes of French 75 (11 a.m. to 2 p.m.). Primrose opens for indoor or outdoor dining, carryout, and delivery.

4. Compass Rose

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1346 T St NW
Washington, DC 20009
(202) 506-4765
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Sunday brunch (11 a.m. to 3 p.m.) at Rose Previte’s global plates place off 14th Street NW offers $30 food “tours,” cocktails that range from Mexican to Middle Eastern, and wines sourced from across the Mediterranean. The affordable prix fixe, which comes with a vegetarian option, includes Georgian khachapuri, Greek doughnuts with honey (loukoumades), and North African shakshuka. Customers can also order Spanish patatas bravas or Irish spice bags full of fried chicken thighs from an a la carte section. For visitors who want to eat outside, the restaurant built covered patio on T Street NW with dining nooks dressed up like train cars.

Khachapuri from Compass Rose
Khachapuri from Compass Rose
Compass Rose [official]

5. Le Diplomate

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1601 14th St NW
Washington, D.C. 20009
(202) 332-3333
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Diners can lounge at Stephen Starr’s ever-busy brasserie and sidewalk cafe for a long time; Le Diplomate serves brunch from 9:30 a.m. to 3 p.m. on weekends. Check out the raw bar selections, beef bourguignon, and the popular "Burger Americain.” Guests also come flocking for its “Les Oeufs” section of seven egg dishes. Go with the poached eggs basquaise, served with prosciutto and creamy polenta, or a lobster omelet.

Le Diplomate
Takeout steak frites from Le Diplomate
Laura Chase de Formigny for The Washington Post via Getty Images

6. Duke's Grocery (Multiple locations)

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1513 17th St NW
Washington, DC 20036
(202) 733-5623
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The quirky, East London-style pub offers brunch at all three D.C. locations, with patio dining, takeout, and delivery (via DoorDash). There’s one of the best burgers in town — add a runny egg for $2.50 — along with a proper English breakfast, shakshuka, and a fetching presentation of a red beet-cured salmon tartine. Reserve a spot for the Dupont Circle patio here.

Avocado toast and other vegetarian delights as served at Duke’s Grocery, in Washington, DC.
Avocado toast from Duke’s Grocery
Photo by Bill O’Leary/The Washington Post via Getty Images

7. Nina May

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1337 11th St NW
Washington, DC 20001
(202) 518-3609
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The weekend brunch (Saturday and Sunday, 10 a.m. to 3 p.m.) at this hyperlocal American restaurant in Logan Circle has plenty of outdoor seating. Opt for a “chef’s choice” ($26 per person) to sample a variety of dishes, or order takeout on Tock to sample la carte on items like a bacon, egg, and cheese sandwich served on milk bread with a fried hashbrown patty on the side.

1320 19th St NW
Washington, DC 20036
(202) 717-1166
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Formerly known as Turkish restaurant Ankara, Ala’s recent makeover reflects a Levantine approach that widens its scope to include cuisines from across the Eastern Mediterranean. A $39 brunch includes bottomless meze, mains, sweets, and drinks, including 10 mimosa flavors at the bar. Attentive servers send out a parade of plates like falafel patties with beet sauce, fried halloumi with pine honey and dukkah, Turkish sausage omelets, and man’oushe with za’atar. Pretty much any of the dips are a safe bet here. Some cocktails still need a little work, but a unique wine list that pulls from Georgia, Armenia, and Palestine is worth checking out.

Fried halloumi with dukka, pine honey, and chives from Ala
Fried halloumi with dukka, honey, and chives from Ala
Ala/Facebook

9. Unconventional Diner

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1207 9th St NW
Washington, DC 20001
(202) 847-0122
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Brunch is served until 4 p.m. every day at the award-winning modern diner full of pop art inside the Walter E. Washington Convention Center. Chef David Deshaies serves pot pie poppers, avocado toast topped with confit egg yolk, and a Caribbean twist on shrimp and grits with andouille sausage, plantains, and pineapple-habanero sauce.

10. Mercy Me

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1143 New Hampshire Ave NW Ground Floor
Washington, DC 20037
(202) 828-7762
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The enclosed back patio at this stylish West End hotel is the ideal place to sample the brunch menu from its “sorta South American” restaurant. Go for eggs baked in a Colombian mash of tomatoes, eggplant, and plantains, or the fried cornish hen seasoned with a smoky merkén chile blend and served on top of corn and green onion pancakes. Tropical drinks from longtime D.C. cocktail expert Micah Wilder and standout pastries from Camila Arango vie for equal attention. Customers looking for a more casual, carryout meal can grab breakfast tacos or bagels from the Call Your Mother crew at a cafe counter attached to the front entrance.

A range of brunch dishes from Mercy Me, including sourdough banana pancakes with dulce de leche (bottom right) and an eggy Latin pizza.
A range of brunch dishes from Mercy Me, including sourdough banana pancakes with dulce de leche (bottom right) and an eggy Latin pizza.
Raisa Aziz/For Mercy Me

11. Imperfecto

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1124 23rd St NW
Washington, DC 20037
(202) 964-1012
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This buzzy Mediterranean-Latin fusion restaurant from Seven Reasons chef Enrique Limardo leans into fine dining with modernist flourishes. The chef’s detailed, spicy avocado toast is one of the most gorgeous — and, at $28, most expensive — versions in the city. Soft focaccia acts as the base for a medley of fresh avocado, grilled octopus, smoked jalapeno dressing, and harissa mayonnaise. Other hits off the a la carte menu includes a flower-shaped carpaccio of smoked Ora King salmon with arugula chili oil. Instead of waffles, fried chicken comes with a delicate corn pancake and a drizzle of guajillo chile sauce that begs to be bottled.

12. Fiola Mare

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3050 K St NW
Washington, D.C. 20007
(202) 628-0065
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See and be seen brunching at Fiola Mare's swanky Georgetown waterfront location. From 11:30 a.m. to 4 p.m. on weekends, expect classics such as lemon ricotta pancakes, tagliatelle carbonara, and lobster rolls along with seasonal a la carte dishes. A baller three-course option ($85) includes an appetizer, brunch favorites, dessert, a warm pastry, and bottomless bubbly or brunch cocktails, with a 75-minute time limit.

13. Kitsuen

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1362 H St NE
Washington, DC 20002
(202) 914-2465
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Brunch is the real star of the show at this H Street NE ramen bar backed by rapper Pusha T. Before teaming up with Tim Ma to open American-Chinese carryout kitchen Lucky Danger, Andrew Chiou built a weekend brunch menu for Kitsuen. Try the maple-braised beef short ribs over a bed of whipped potatoes; karaage fried chicken biscuits; or French toast sticks drizzled in matcha tea syrup. Bottomless mimosas ($25) come with a 90-minute limit.

14. Boqueria (Multiple locations)

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777 9th St NW
Washington, DC 20001
(202) 552-3268
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This boutique chain of Barcelona-style tapas bars from chef Marc Vidal offers a $49 meal for two during weekend brunch (noon to 4 p.m. Saturday and Sunday) in a handsome Penn Quarter dining room outfitted with sleek wooden tables, glowing banquettes, and oval lanterns. That deal comes with a brunch paella with roasted chicken and fried eggs, churros con chocolate, and pitcher of sangria. A la carte options include a Catalan “farmer’s breakfast,” built around ribeye and chorizo, and torrija, or caramelized French toast, with citrus honey, as well as the whole tapas menu. The same options are available at a Dupont Circle location with a front patio at the corner of M and 19th Streets NW.

Paella de mariscos loads up on seafood (monkfish, sepia, squid, shrimp, clams, mussels) alongside bomba rice, saffron, and salsa verde
Paella de mariscos loads up on seafood (monkfish, sepia, squid, shrimp, clams, mussels) alongside bomba rice, saffron, and salsa verde
Rey Lopez/Boqueria

15. Barrel

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613 Pennsylvania Ave. SE
Washington, DC 20003
(202) 543-3623
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At this Southern staple on Capitol Hill, chef Walfer Hernandez designs waffles topped with bourbon whipped cream, apple compote, and basil candy. Two other popular orders are the fried chicken biscuits — available with honey butter or fontal cheese and chipotle mayo — and the shrimp and grits jazzed up with Calabrian sausage and piquillo peppers. Wash down brunch bites with clarified milk punch cocktails or bloody marys with a serrano pepper kick. Dine in or order takeout rom 11 a.m. to 4:30 p.m. on Saturday and Sunday.

16. Ambar Capitol Hill

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523 8th St SE
Washington, DC 20003
(202) 813-3039
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Capitol Hill’s resident Balkan restaurant underwent a multi-million dollar renovation during the pandemic but didn’t change a thing about its beloved bottomless brunch ($39.99 per person). Popular orders that keep coming (for two hours) include potato hash, meze platters, and beef prosciutto or salmon Benedict, all designed to be washed down with bottomless mango hibiscus mimosas and bloody marys. Opt for seating across its expanded patio, indoors, or on a retractable rooftop on the third floor.

Decoupaged pottery, trinkets and books line the shelves one the second-floor perch.
Photography by Goran Kosanovic

17. Shilling Canning Company

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360 Water St SE
Washington, DC 20003
(202) 554-7474
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Brunch at chef Reid Shilling’s Chesapeake restaurant in Navy Yard runs from 11 a.m. to 2 p.m. on Saturday and Sunday. Rotating dishes on the $35 three course, prix fixe menu include deviled eggs, buttermilk fried chicken with hot honey and hoe cakes, and coffee cake with vanilla streusel. The solid cocktail list includes mimosa carafes made with preserved local fruit.

18. All-Purpose Riverfront

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79 Potomac Ave SE
Washington, DC 20003
(202) 629-1894
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This waterfront pizzeria in Navy Yard draws large crowds for its egg-topped pies on weekends. Along with its full lineup of Jersey-style, deck-oven pizzas, popular orders include fiery wings with Calabrian chili honey; Sicilian “disco” fries with ‘nduja sausage, parm fonduta, and chives; and $7 brunch cocktails like Aperol spritzes.

A brunch pizza from All-Purpose Capitol Riverfront
A brunch pizza from All-Purpose Capitol Riverfront
Rey Lopez/Eater D.C.

1. Muchas Gracias

5029 Connecticut Ave NW, Washington, DC 20008

Chef Christian Irabién riffs on traditional Mexican dishes full of seasonal produce, American quirks, and bright colors at his small, casual place in Chevy Chase. For summer brunch, customers can find migas, huevos rancheros, ember-roasted sweet potatoes served with cultured butter and salsa negra, sirloin fajitas with chipotle-honey butter, and fried fish tortas. The bar stocks all sorts of mezcal, tequila, and other agave spirits, as well as Mexican lagers, amaros, and Mexican wines.

5029 Connecticut Ave NW
Washington, DC 20008

2. Makan

3400 11th St NW, Washington, DC 20010
Nasi campur, or “with rice,” dishes at Makan include beef rendang, center; pajeri nenas (pineapple currry), top; ayam goreng (fried chicken with salted duck yolk and curry leaf), right, and okra in sambal.
Nasi campur, or “with rice,” dishes at Makan include beef rendang, center; pajeri nenas (pineapple currry), top; ayam goreng (fried chicken with salted duck yolk and curry leaf), right, and okra in sambal.
Rey Lopez/Eater D.C.

The kaleidoscope of sour, funky, spicy, and sweet flavors at this Malaysian restaurant in Columbia Heights translate well to brunch. Eggs in chef James Wozniuk’s fiery homemade chile sambal are a natural morning dish. People with a sweet tooth might gravitate towards biscuits and kaya — sweet and mellow coconut pandan custard. Char kway teow, a stir-fried flat noodle dish with sweet Chinese sausage, is another crowd-pleaser. Complement everything with acar (pickles) brimming with key lime and prunes, pineapple and ginger, or mixed vegetables and shrimp paste.

3400 11th St NW
Washington, DC 20010

3. Primrose

3000 12th St NE, Washington, DC 20017

The whimsical bistro in Brookland sends out weekend brunch plates of brioche French toast, roasted chicken hash with tomatillo salsa, and thick-cut bacon to go along with French wines and flutes of French 75 (11 a.m. to 2 p.m.). Primrose opens for indoor or outdoor dining, carryout, and delivery.

3000 12th St NE
Washington, DC 20017

4. Compass Rose

1346 T St NW, Washington, DC 20009
Khachapuri from Compass Rose
Khachapuri from Compass Rose
Compass Rose [official]

Sunday brunch (11 a.m. to 3 p.m.) at Rose Previte’s global plates place off 14th Street NW offers $30 food “tours,” cocktails that range from Mexican to Middle Eastern, and wines sourced from across the Mediterranean. The affordable prix fixe, which comes with a vegetarian option, includes Georgian khachapuri, Greek doughnuts with honey (loukoumades), and North African shakshuka. Customers can also order Spanish patatas bravas or Irish spice bags full of fried chicken thighs from an a la carte section. For visitors who want to eat outside, the restaurant built covered patio on T Street NW with dining nooks dressed up like train cars.

1346 T St NW
Washington, DC 20009

5. Le Diplomate

1601 14th St NW, Washington, D.C. 20009
Le Diplomate
Takeout steak frites from Le Diplomate
Laura Chase de Formigny for The Washington Post via Getty Images

Diners can lounge at Stephen Starr’s ever-busy brasserie and sidewalk cafe for a long time; Le Diplomate serves brunch from 9:30 a.m. to 3 p.m. on weekends. Check out the raw bar selections, beef bourguignon, and the popular "Burger Americain.” Guests also come flocking for its “Les Oeufs” section of seven egg dishes. Go with the poached eggs basquaise, served with prosciutto and creamy polenta, or a lobster omelet.

1601 14th St NW
Washington, D.C. 20009

6. Duke's Grocery (Multiple locations)

1513 17th St NW, Washington, DC 20036
Avocado toast and other vegetarian delights as served at Duke’s Grocery, in Washington, DC.
Avocado toast from Duke’s Grocery
Photo by Bill O’Leary/The Washington Post via Getty Images

The quirky, East London-style pub offers brunch at all three D.C. locations, with patio dining, takeout, and delivery (via DoorDash). There’s one of the best burgers in town — add a runny egg for $2.50 — along with a proper English breakfast, shakshuka, and a fetching presentation of a red beet-cured salmon tartine. Reserve a spot for the Dupont Circle patio here.

1513 17th St NW
Washington, DC 20036

7. Nina May

1337 11th St NW, Washington, DC 20001

The weekend brunch (Saturday and Sunday, 10 a.m. to 3 p.m.) at this hyperlocal American restaurant in Logan Circle has plenty of outdoor seating. Opt for a “chef’s choice” ($26 per person) to sample a variety of dishes, or order takeout on Tock to sample la carte on items like a bacon, egg, and cheese sandwich served on milk bread with a fried hashbrown patty on the side.

1337 11th St NW
Washington, DC 20001

8. Ala

1320 19th St NW, Washington, DC 20036
Fried halloumi with dukka, pine honey, and chives from Ala
Fried halloumi with dukka, honey, and chives from Ala
Ala/Facebook

Formerly known as Turkish restaurant Ankara, Ala’s recent makeover reflects a Levantine approach that widens its scope to include cuisines from across the Eastern Mediterranean. A $39 brunch includes bottomless meze, mains, sweets, and drinks, including 10 mimosa flavors at the bar. Attentive servers send out a parade of plates like falafel patties with beet sauce, fried halloumi with pine honey and dukkah, Turkish sausage omelets, and man’oushe with za’atar. Pretty much any of the dips are a safe bet here. Some cocktails still need a little work, but a unique wine list that pulls from Georgia, Armenia, and Palestine is worth checking out.

1320 19th St NW
Washington, DC 20036

9. Unconventional Diner

1207 9th St NW, Washington, DC 20001

Brunch is served until 4 p.m. every day at the award-winning modern diner full of pop art inside the Walter E. Washington Convention Center. Chef David Deshaies serves pot pie poppers, avocado toast topped with confit egg yolk, and a Caribbean twist on shrimp and grits with andouille sausage, plantains, and pineapple-habanero sauce.

1207 9th St NW
Washington, DC 20001

10. Mercy Me

1143 New Hampshire Ave NW Ground Floor, Washington, DC 20037
A range of brunch dishes from Mercy Me, including sourdough banana pancakes with dulce de leche (bottom right) and an eggy Latin pizza.
A range of brunch dishes from Mercy Me, including sourdough banana pancakes with dulce de leche (bottom right) and an eggy Latin pizza.
Raisa Aziz/For Mercy Me

The enclosed back patio at this stylish West End hotel is the ideal place to sample the brunch menu from its “sorta South American” restaurant. Go for eggs baked in a Colombian mash of tomatoes, eggplant, and plantains, or the fried cornish hen seasoned with a smoky merkén chile blend and served on top of corn and green onion pancakes. Tropical drinks from longtime D.C. cocktail expert Micah Wilder and standout pastries from Camila Arango vie for equal attention. Customers looking for a more casual, carryout meal can grab breakfast tacos or bagels from the Call Your Mother crew at a cafe counter attached to the front entrance.

1143 New Hampshire Ave NW Ground Floor
Washington, DC 20037

11. Imperfecto

1124 23rd St NW, Washington, DC 20037

This buzzy Mediterranean-Latin fusion restaurant from Seven Reasons chef Enrique Limardo leans into fine dining with modernist flourishes. The chef’s detailed, spicy avocado toast is one of the most gorgeous — and, at $28, most expensive — versions in the city. Soft focaccia acts as the base for a medley of fresh avocado, grilled octopus, smoked jalapeno dressing, and harissa mayonnaise. Other hits off the a la carte menu includes a flower-shaped carpaccio of smoked Ora King salmon with arugula chili oil. Instead of waffles, fried chicken comes with a delicate corn pancake and a drizzle of guajillo chile sauce that begs to be bottled.

1124 23rd St NW
Washington, DC 20037

12. Fiola Mare

3050 K St NW, Washington, D.C. 20007

See and be seen brunching at Fiola Mare's swanky Georgetown waterfront location. From 11:30 a.m. to 4 p.m. on weekends, expect classics such as lemon ricotta pancakes, tagliatelle carbonara, and lobster rolls along with seasonal a la carte dishes. A baller three-course option ($85) includes an appetizer, brunch favorites, dessert, a warm pastry, and bottomless bubbly or brunch cocktails, with a 75-minute time limit.

3050 K St NW
Washington, D.C. 20007

13. Kitsuen

1362 H St NE, Washington, DC 20002

Brunch is the real star of the show at this H Street NE ramen bar backed by rapper Pusha T. Before teaming up with Tim Ma to open American-Chinese carryout kitchen Lucky Danger, Andrew Chiou built a weekend brunch menu for Kitsuen. Try the maple-braised beef short ribs over a bed of whipped potatoes; karaage fried chicken biscuits; or French toast sticks drizzled in matcha tea syrup. Bottomless mimosas ($25) come with a 90-minute limit.

1362 H St NE
Washington, DC 20002

14. Boqueria (Multiple locations)

777 9th St NW, Washington, DC 20001
Paella de mariscos loads up on seafood (monkfish, sepia, squid, shrimp, clams, mussels) alongside bomba rice, saffron, and salsa verde
Paella de mariscos loads up on seafood (monkfish, sepia, squid, shrimp, clams, mussels) alongside bomba rice, saffron, and salsa verde
Rey Lopez/Boqueria

This boutique chain of Barcelona-style tapas bars from chef Marc Vidal offers a $49 meal for two during weekend brunch (noon to 4 p.m. Saturday and Sunday) in a handsome Penn Quarter dining room outfitted with sleek wooden tables, glowing banquettes, and oval lanterns. That deal comes with a brunch paella with roasted chicken and fried eggs, churros con chocolate, and pitcher of sangria. A la carte options include a Catalan “farmer’s breakfast,” built around ribeye and chorizo, and torrija, or caramelized French toast, with citrus honey, as well as the whole tapas menu. The same options are available at a Dupont Circle location with a front patio at the corner of M and 19th Streets NW.

777 9th St NW
Washington, DC 20001

15. Barrel

613 Pennsylvania Ave. SE, Washington, DC 20003

At this Southern staple on Capitol Hill, chef Walfer Hernandez designs waffles topped with bourbon whipped cream, apple compote, and basil candy. Two other popular orders are the fried chicken biscuits — available with honey butter or fontal cheese and chipotle mayo — and the shrimp and grits jazzed up with Calabrian sausage and piquillo peppers. Wash down brunch bites with clarified milk punch cocktails or bloody marys with a serrano pepper kick. Dine in or order takeout rom 11 a.m. to 4:30 p.m. on Saturday and Sunday.

613 Pennsylvania Ave. SE
Washington, DC 20003

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16. Ambar Capitol Hill

523 8th St SE, Washington, DC 20003
Decoupaged pottery, trinkets and books line the shelves one the second-floor perch.
Photography by Goran Kosanovic

Capitol Hill’s resident Balkan restaurant underwent a multi-million dollar renovation during the pandemic but didn’t change a thing about its beloved bottomless brunch ($39.99 per person). Popular orders that keep coming (for two hours) include potato hash, meze platters, and beef prosciutto or salmon Benedict, all designed to be washed down with bottomless mango hibiscus mimosas and bloody marys. Opt for seating across its expanded patio, indoors, or on a retractable rooftop on the third floor.

523 8th St SE
Washington, DC 20003

17. Shilling Canning Company

360 Water St SE, Washington, DC 20003

Brunch at chef Reid Shilling’s Chesapeake restaurant in Navy Yard runs from 11 a.m. to 2 p.m. on Saturday and Sunday. Rotating dishes on the $35 three course, prix fixe menu include deviled eggs, buttermilk fried chicken with hot honey and hoe cakes, and coffee cake with vanilla streusel. The solid cocktail list includes mimosa carafes made with preserved local fruit.

360 Water St SE
Washington, DC 20003

18. All-Purpose Riverfront

79 Potomac Ave SE, Washington, DC 20003
A brunch pizza from All-Purpose Capitol Riverfront
A brunch pizza from All-Purpose Capitol Riverfront
Rey Lopez/Eater D.C.

This waterfront pizzeria in Navy Yard draws large crowds for its egg-topped pies on weekends. Along with its full lineup of Jersey-style, deck-oven pizzas, popular orders include fiery wings with Calabrian chili honey; Sicilian “disco” fries with ‘nduja sausage, parm fonduta, and chives; and $7 brunch cocktails like Aperol spritzes.

79 Potomac Ave SE
Washington, DC 20003

Related Maps