Washington’s Mexican food scene has been on the rise in recent years, including restaurants that grind their own heirloom corn, carryout spots that stuff tortillas with Korean bulgogi, and food hall vendors that pack birria de res into every conceivable dish. Many places that sell the city’s favorite burritos have been around for years, slinging the ginormous, Americanized rolls of grilled or stewed proteins that have powered the nation’s Chipotle-ification. This map offers a mix of new and old places to fulfill a burrito fix, including options for takeout and delivery.
D.C. allows indoor dining at 25 percent capacity. Many restaurants offer outdoor seating, but this should not be taken as endorsement for dining out, as there are still safety concerns. The Washington Post is tracking coronavirus cases and deaths in D.C., Maryland, and Virginia. More information can be found at coronavirus.dc.gov. Studies indicate that there is a lower exposure risk when outdoors, but the level of risk involved with patio dining is contingent on restaurants following strict social distancing and other safety guidelines.
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