Though D.C. is considered a swamp — not a bayou — the area does enjoy a steady diet of Cajun cuisine.
A healthy amount of the chile-fueled dishes that typically flow out of family kitchens in Louisiana are served throughout the region. And while some may break out rainbow-colored king cakes once per year, or others tinker with sugar-dusted beignets from time to time, the establishments on this map never tire of plying customers with spice-crusted shellfish, grilled oysters, crusty po’boy sandwiches, and other southern staples.
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