Shanghai Taste offers arguably the best soup dumplings in the area, with three varieties of the cult favorite. It also serves an array of chef’s specials, pork with rice cakes, and more. The Rockville restaurant is open from 11 a.m. to 9 p.m. for call-in orders and curbside pickups.

Soup dumplings are also a favorite at Bob's Shanghai 66, where they’re filled with regular pork or with pork and crab roe. Other Shanghai specialities appear on an extensive menu that ranges from spicy pig ears to sizzling flounder. Due to the pandemic, Bob’s Shanghai 66 eliminated dining in in favor of takeout, with shortened hours from 11 a.m. to 7:30 p.m. The restaurant also offers delivery on Grubhub or UberEats.

Another Rockville mainstay, A&J is known for its noodles and dim sum. Northwest Chinese food is the focus here. Order delivery via UberEats from the Rockville and Annandale locations. Both spots are open from 11:30 a.m. to 8 p.m., offering contact-free carryout.

Before COVID-19, the spacious dining room at this Wheaton fixture would be filled with customers ordering har gow (shrimp dumplings), rice crepes, and beef chow fun noodles from rolling carts. Customers can place pickup orders online for lunch or dinner until 8 p.m. six days a week (closed Tuesdays). — Gabe Hiatt

Founded by Janet Yu in 1996, this Hong Kong-style dim spot in the Westfield Montgomery Mall has been renowned for decades. Hollywood East accepts online takeout orders from 3 p.m. to 7:45 p.m. Wednesday through Friday and 11:15 a.m. to 7:45 p.m. Saturday and Sunday. — G.H.

Uyghur cuisine is not very widely represented in D.C., but Dolan provides a taste of this culture. Uyghurs are a Turkic group who now live primarily in a province in Northwest China. The cuisine at Dolan features a variety of dishes, but the most essential are the pulled noodles, called laghman, as well dumplings dubbed manti. Overall, the food here shares qualities and spices that touch on both Chinese and Middle Eastern cooking. Call for carryout or order online via delivery apps like DoorDash, UberEats, Postmates, and Seamless. —Travis Mitchell

This cozy, well-appointed restaurant in Columbia Heights quickly became a destination for chef Henji Cheung’s modern, Hong Kong-style cooking and co-owner Sarah Thompson’s natural wine list. Queen’s English accepts preorders for a la carte dishes like daikon fritters with baby shrimp and shiitakes or Cheung’s silken tofu with king crab and dried scallops for takeout on its website (Thursday through Sunday; pickups 6 p.m. to 8:30 p.m.). There’s also patio dining six days a week (closed Wednesdays), and Thompson has turned the interior into a candle and wine shop. — G.H.

This Tysons Corner restaurant is a good option for Sichuan fare, whether it be cumin fish or pork in spicy garlic sauce. But it also serves some harder-to-find options, like a “wandering” frog dish with pickled pepper. The weekend brings a small plates menu of dim sum-esque dishes, including spicy wontons, soup dumplings, and scallion pancakes. Online ordering for pickup is available via Asian Origin’s website, and the restaurant is also on delivery apps like DoorDash and Grubhub.

Many D.C. residents turn to Great Wall for their carryout needs, especially when it comes to dishes like dan dan noodles and ma la wontons. Call for pickup at the Logan Circle restaurant.

Devin Gong, the bar manager behind trusty H Street NE cocktail bar CopyCat Company, opened this Sichuan restaurant in 2019 and taught himself to work the wok. Peppers imported from Chengdu go into dishes like mapo tofu, water boiled beef, and chili wontons. The basil eggplant is a sleeper hit. Order online for takeout or in-house delivery. — G.H.

Jerry Chen, the owner of Yum’s II, has been in Logan Circle since 1988. Da Hong Pao, a high-end dim sum parlor, is next-door to the carryout. Call in takeout orders for roast pork buns and steamed spare ribs, or get delivery through Postmates. — G.H.

People determined to eat Chinese food in Chinatown should descend the steps into this standby to discover a deep selection of consistent Cantonese classics. Heaping plates of dry scallop fried rice are specialties here. Call the restaurant for carryout dinner orders. — G.H.

Peter Chang’s first restaurant is one place fans can reliably find his signature dishes, whether it be dry-fried eggplant, bamboo fish, or giant scallion bubble pancakes. But the menu is worth further exploring. Sample the excellent chow fun that often appears on the specials list, or delve into other dishes like the crunchy golden chicken and the homey Grandma’s noodles. The Arlington restaurant offers carryout via phone orders or online orders on its website, with delivery via DoorDash.

Sichuan fare is the focus at this Falls Church mainstay, including fiery twice-cooked pork and expert cumin lamb. Specials on the wall (in Chinese) reveal additional options. The American Chinese may not excite everyone, but the kitchen still churns out a mean General Tso’s chicken. Call for carryout, and the restaurant also offers delivery within a three-mile radius after 5 p.m. (try DoorDash and UberEats before 5 p.m.).

Mama Chang is a newish addition to the scene. While it’s part of Peter Chang’s mini empire, it offers a special personal touch, including family recipes spearheaded by the women in the family, Lisa and Lydia Chang. Check out the spicy flounder, dry fried cauliflower, and much more. Order online for pickup on Mama Chang’s website. The restaurant is also on Postmates, UberEats, and DoorDash for delivery.

This historic Falls Church restaurant, a favorite of President George Bush and visited by countless other American leaders, serves up Peking duck, with leeks from its own farm, in an old-school white tablecloth atmosphere. Diners can round out a meal with dishes like black pepper beef or hefty egg rolls. To find even more duck, check out China Wok in Tysons Corner, where a Peking Gourmet alumnus is cooking up the iconic dish with particularly crispy skin. Call the restaurant for carryout orders.