Many people swear that chocolate is the only way to do dessert right. It's hard to decide in favor of fruit, caramel, pastries, or pie when decadent chocolate is an option. And in the case, the more the better.
One of chocolate's many advantages is that it comes in so many flavors, from sweet to creamy to bitter. It's also versatile in texture. Chocolate can be ice cream, airy mousse or the base of many a cake or pastry. Chocolate fits all moods and styles, whether it's a kid-friendly sundae or the creation of a seasoned pastry chef.
The desserts on this list live at newly Michelin-starred kitchens and bustling French bistros. Find chocolate-intense desserts everywhere from Navy Yard dessert favorite Osteria Morini to chocolate temple Co Co. Sala. But they all have one thing in common: chocolate is king.
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