Deviled eggs are one of the most popular comfort foods around. A staple hors-d'oeuvre at parties during the holidays, the hard-boiled half-eggs are cheap, simple to make, and lend themselves to endless tinkering. While traditional toppings like bacon and chives remain in the mix, delicacies like salmon roe (Yardbird), lump crab (St. Anselm), and a sliver of smoked eel (Allegory) offer deviled egg lovers something new to try. Here are a dozen places to snack on the nostalgic favorite.
Health experts consider dining out to be a high-risk activity for the unvaccinated; the latest data about the delta variant indicates that it may pose a low-to-moderate risk for the vaccinated, especially in areas with substantial transmission. The latest CDC guidance is here; find a COVID-19 vaccination site here.Read More