Agua 301 is bringing modern Mexican food to the ever-expanding Navy Yard dining scene. Weekend taco cravings can be satisfied by the huevos, potato and rajas tacos, with chorizo, Oaxaca cheese and green onions. Find them at brunch from 10:30 a.m. to 3 p.m.

This homegrown chain of New Mexican-style eateries has fed Northern Virginians grab-and-go breakfast burritos for decades. Breakfast tacos ($2.65 a pop) featuring eggs, cheese, lettuce, and tomato (adding bacon, sausage or chorizo costs about $1 more) are now also in the mix.

From local farmer’s market favorite to a brick-and-mortar location in Georgetown, Chaia’s vegetarian and vegan tacos have resonated with locals. On the weekends any taco can become a breakfast taco with the addition of fried or scrambled pasture-raised eggs. Lovers of breakfast potatoes may want to take advantage of this by adding eggs to the creamy kale and potato taco with pepperjack, poblano crema, green sauce and pickled onions.

The fact of the matter is, no breakfast taco list is complete without District Taco. A homegrown favorite, this eatery serves breakfast tacos at all of its locations. Options include basic breakfast tacos with eggs, cheese and potatoes and veggie tacos with pinto beans, cheese, sautéed onions and green peppers. They're served all day, every day.

This modern Arlington cantina includes a breakfast taco — think: applewood-smoked bacon, eggs, and cheddar cheese — on its brunch menu.

Richard Sandoval’s upscale Mexican eatery applies classic flavor and feel to innovative dishes. Brunch goers have a host of options, but the bacon, egg and Chihuahua cheese should satisfy their taco needs. Find them during weekend brunch service.

Taco lovers can rejoice thanks to Farmers Fishers Bakers, which not only serves tacos during weekend brunch, but now serves them from 7:30 a.m. to 10:30 a.m. every weekday as part of its “First Bake” menu. Grab an applewood-smoked bacon breakfast taco Monday through Friday, then indulge in beef or pork tacos on the weekends.

This new Brookland coffee shop offers three egg-based tacos and three vegetable-based tacos on either corn tortillas or house-made flour tortillas produced with butter, sweet potato, salt, and flour. Owner Matt Carr's favorite is Wham! (named after late singer George Michael), which features a poached egg, black bean hummus, salsa verde, queso fresco, radish, and cilantro. All tacos are between $3 and $4.

This 14th Street newcomer serves breakfast tacos during weekend brunch (11 a.m. to 3 p.m.), which include scrambled eggs, chorizo, and pico de gallo layered inside corn tortillas.

This Dupont Circle eatery serves Mexican fare under bright patio lights or inside a rowhouse whose roof resembles that of a Spanish mission. During brunch (11 a.m. to 3 p.m.), diners can order a three egg and green chili taco with Oaxaca cheddar, Chihuahua cheese, pico de gallo, and crema along with two hours of bottomless cocktails, an el jimador shot, and unlimited chips, guacamole and salsa for $36.99.

For tacos lovers who require a daily tortilla fix, Pica Taco is the place to go. For only $2.50, diners can grab a breakfast taco with eggs, peppers, onions, and cheese; adding select meats runs $1 to $1.25 more. The breakfast tacos are available all day.

Open 24 hours a day, seven days a week, Surfside’s Dupont Circle stand has tacos for all occasions, including weekend brunch (11 a.m. to 3 p.m.). The “Tonga” taco should certainly satisfy early morning Mexican cravings, with scrambled eggs, chorizo, potatoes, poblano peppers and cotija cheese atop a flour tortilla and served alongside red beans and rice.

Budding local chainlet Taco Bamba (new locations have cropped up in Vienna and Springfield) now serves breakfast tacos all day. A company spokesperson describes the featured offerings as mini omelets inside a taco covered with chorizo and crema. The restaurant also sometimes runs breakfast specials including scrapple and fried egg tacos.

A new breakfast taco addition to the bar menu at restaurateur Michael Schlow's eatery is available during brunch only. It contains brisket, onions, tomato, chipotle, and scrambled eggs topped with ricotta salata, and jalapeno ($13 for three).