When bitter cold temperatures strike D.C., nothing rebuffs Old Man Winter better than a hearty helping of eggplant Parmesan. This dish oozes with red “gravy” and cheese, and it’s a seasonal favorite in many kitchens. Look for it on the winter menu at Little Red Fox and I’m Eddie Cano in Chevy Chase, or on the “classic antipasti” menu at Casolare in Glover Park.
For some of the best eggplant parm in the city, head to Shaw or Navy Yard to try All Purpose’s New Jersey-style rendition. Chef Mike Friedman makes a roasted and breaded eggplant parm that boasts layer upon layer of gooey cheese, tomato sauce, basil, and eggplant.
Don’t stop there. For something that tastes like what mom’s cooking, head to these restaurants for eggplant Parmesan.Read More