Frozen cocktails are not just for the beach or poolside bar anymore. Many bartenders in D.C. are going all-in on them, particularly during the summer months when the heat and humidity hit new highs.
But, don’t assume frozen drinks are just for margaritas. It seems most Eater DC readers prefer that drink served on the rocks, anyway. These frozen drinks are of course often tiki-themed and include classic varieties like the mojito, daiquiri, and piña colada. They're not all found at tropical-inspired restaurants, though. Find them at neighborhood bars, sports pubs, a Spanish restaurant, and even an Airstream trailer parked outside Union Market.
Bartenders are also expanding on the frozen cocktail category with reimagined options, like boozy frappuccinos and root beer floats. Sherry, pisco, and green tea even find their way into the mix. Just be careful of how fast the drink goes down, or risk the ultimate pain of brain freeze.Read More