While celiac disease is unfortunately common, America’s restaurant industry has now adapted and found ways to meet gluten-free needs and still maintain taste. D.C. dining is no exception. There are now countless options for gluten-free patrons.
In fact, most local restaurants offer at least a few gluten-free alternatives, making this condition almost a non-issue. Some eateries, however, go above and beyond for gluten-free diners, making cookies, cakes, pastries, barbecue, and even pasta and pizza, accessible to those with celiac disease and gluten sensitivities. For dishes that are free of gluten, but full of flavor, head to one of these essential gluten-free eateries in the D.C. area.
—Updated by Eater StaffRead More