Whether hot chocolate comes from a packet of instant mix or gets made with rich cream and real cocoa, it’s the go-to drink for snow days, cold nights, and lazy afternoons by the fire. Several D.C. coffee shops, bakeries, bars, and restaurants pull out all the stops to create special versions of the ultimate winter drink.
In addition to classic takes, you can find boozy twists and cups of hot cocoa made with flavors from Switzerland (Stable) to Cuba (Colada Shop). Hunker down with a creative cocoa at one of these spots.
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